Honey Wheat Sunflower and Raisin Bread Bread Machine
Indulge in the wholesome goodness of homemade bread with this Honey Wheat Sunflower and Raisin Bread designed specifically for your bread machine. This recipe combines the nutty richness of whole wheat flour with the natural sweetness of honey, raisins, and a satisfying crunch from sunflower seeds, creating a perfect harmony of flavors and textures. It's incredibly simple to prepare—requiring just 10 minutes of hands-on time—thanks to the convenience of the bread machine doing all the heavy lifting. Whether enjoyed warm with a pat of butter, toasted for breakfast, or as the base for a hearty sandwich, this versatile bread is sure to become a family favorite. Plus, it's free of preservatives, making it a nourishing and delicious option for everyday baking.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Water (warm, about 110°F)
- 3 tablespoons Honey
- 2 tablespoons Unsalted butter (softened)
- 1 teaspoon Salt
- 1.5 cups Whole wheat flour
- 1 cup Bread flour
- 2 tablespoons Dry milk powder
- 1 teaspoon Active dry yeast
- 0.5 cup Sunflower seeds (unsalted, hulled)
- 0.5 cup Raisins
Directions
Step 1
Add the warm water, honey, and softened butter to the bread machine pan.
Step 2
Sprinkle the salt over the liquid ingredients.
Step 3
Add the whole wheat flour, bread flour, and dry milk powder to the pan. Ensure the dry ingredients completely cover the liquid.
Step 4
Make a small well in the center of the dry ingredients and add the active dry yeast. Be careful that the yeast does not come into contact with the liquid.
Step 5
Close the bread machine lid and set it to the 'Basic' or 'Whole Wheat' program, depending on your model. Use the 'Medium' or 'Light' crust color setting.
Step 6
When the machine beeps to signal the addition of mix-ins (usually in the kneading cycle), add the sunflower seeds and raisins.
Step 7
Let the bread machine complete its cycle. Once finished, carefully remove the bread pan from the machine and turn the bread out onto a wire rack to cool completely (about 1 hour).
Step 8
Slice and serve as desired. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Facts
| Serving size | (796.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2104.6 |
| Total Fat 60.6g | 0% |
| Saturated Fat 21.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 76.5mg | 0% |
| Sodium 2456.8mg | 0% |
| Total Carbohydrate 359.8g | 0% |
| Dietary Fiber 33.5g | 0% |
| Total Sugars 112.8g | |
| Protein 59.3g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 316.6mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 2051.2mg | 0% |
Source of Calories