Honey Wheat Beer Bread

Elevate your homemade bread game with this rustic and irresistibly flavorful Honey Wheat Beer Bread. Combining the nutty richness of whole wheat flour, a touch of sweetness from honey, and the subtle depth of wheat or light beer, this quick bread recipe delivers a moist, hearty loaf with a golden, buttery crust that’s as satisfying as it is simple to make. With only 10 minutes of prep time and no yeast required, this one-bowl wonder is perfect for beginner bakers or anyone craving warm, homemade bread in under an hour. Serve it warm with a pat of butter, alongside soups and stews, or as a base for sandwiches to impress friends and family with every slice. Keywords: honey wheat beer bread, quick bread recipe, no-yeast bread, easy homemade bread, beer bread recipe.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 1.5 cups Whole wheat flour
• 1.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 3 tablespoons Honey
• 12 ounces Beer (preferably a wheat or light beer)
• 4 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan lightly with butter or cooking spray and set aside.

Step 2

In a large mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, and salt. Whisk the dry ingredients together to ensure they are well-mixed.

Step 3

Add the honey and beer to the dry ingredients. Using a wooden spoon or spatula, stir the mixture until just combined. The dough will be thick and sticky, but try not to overmix.

Step 4

Pour half of the melted butter into the prepared loaf pan. Spread the dough evenly into the pan on top of the butter.

Step 5

Pour the remaining melted butter over the top of the dough, spreading it evenly with a brush or spoon if needed. This helps create a golden, flavorful crust.

Step 6

Place the loaf pan into the preheated oven and bake for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for about 5 minutes. Then transfer the loaf to a wire rack to cool completely or serve warm.

Step 8

Slice and enjoy your Honey Wheat Beer Bread plain, with butter, or as a base for sandwiches.

Nutrition Facts

Serving size	(839.8g)

Amount per serving	% Daily Value*
Calories	2023.2

Total Fat 51.1g	0%
Saturated Fat 30.0g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 3739.2mg	0%
Total Carbohydrate 338.6g	0%
Dietary Fiber 26.8g	0%
Total Sugars 52.9g
Protein 45.3g	0%

Vitamin D 0IU	0%
Calcium 114.4mg	0%
Iron 15.6mg	0%
Potassium 1059.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.0%

Protein: 9.1%

Carbs: 67.9%