Elevate your grilled meats with the irresistible depth of this homemade Honey Teriyaki Sauce! A perfect balance of savory soy sauce, sweet honey, and brown sugar meets the tangy brightness of rice vinegar and the aromatic warmth of garlic and ginger. Thickened to a silky texture with a simple cornstarch slurry, this glossy sauce clings beautifully to your favorite cuts of steak, chicken, pork, or even grilled veggies. Ready in just 15 minutes, it’s ideal as both a rich marinade and a flavor-packed glaze brushed on during grilling. Versatile, easy to make, and bursting with umami, this Honey Teriyaki Sauce is your go-to recipe for turning any barbecue into a mouthwatering feast.
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In a medium-sized saucepan, combine soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger.
Place the saucepan over medium heat and stir the mixture until the honey and sugar fully dissolve, about 2-3 minutes.
In a small bowl, whisk together the water and cornstarch until smooth to create a slurry.
Gradually stir the cornstarch slurry into the saucepan and continue stirring to avoid lumps.
Bring the sauce to a gentle boil, then reduce the heat to low and allow it to simmer for 5-7 minutes, stirring frequently, until the sauce thickens to your desired consistency.
Remove the saucepan from heat and let the sauce cool slightly before using.
Brush the sauce onto grilled meats during the last few minutes of cooking for a flavorful glaze, or serve it as a dipping sauce alongside your dish.
Serving size | (388.5g) |
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Amount per serving | % Daily Value* |
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Calories | 492.0 |
Total Fat 14.4g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 6.0g | |
Cholesterol 0mg | 0% |
Sodium 4621.6mg | 0% |
Total Carbohydrate 84.6g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 67.1g | |
Protein 12.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 79.9mg | 0% |
Iron 2.4mg | 0% |
Potassium 545.2mg | 0% |
Source of Calories