Brighten up your table with this irresistibly fresh and flavorful Honey Spinach Salad, a perfect blend of sweet and savory goodness! Tender baby spinach leaves are topped with juicy strawberries, tangy blueberries, creamy crumbled goat cheese, and crunchy candied pecans, creating a delightful medley of textures and tastes. The salad is elevated with a homemade honey-balsamic dressing made with extra virgin olive oil, honey, Dijon mustard, and a hint of seasoning, bringing just the right balance of zesty sweetness. Ready in just 15 minutes with no cooking required, this vibrant dish makes an ideal side for any meal or a light, refreshing lunch option. Packed with antioxidants, fresh produce, and gourmet flair, this Honey Spinach Salad is as nutritious as it is delicious—a must-try for any salad lover!
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Wash and dry the baby spinach thoroughly, then place it in a large salad bowl.
Add the sliced strawberries and blueberries to the bowl with the spinach.
Crumble the goat cheese and add it to the salad along with the candied pecans.
In a small mixing bowl, whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until the dressing is smooth and well emulsified.
Drizzle the honey dressing over the salad just before serving. Toss gently to combine, ensuring the spinach and toppings are evenly coated.
Serve immediately and enjoy the fresh, vibrant flavors of the Honey Spinach Salad.
Serving size | (706.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1378.2 |
Total Fat 101.6g | 0% |
Saturated Fat 25.9g | 0% |
Cholesterol 64.1mg | 0% |
Sodium 1408.8mg | 0% |
Total Carbohydrate 91.3g | 0% |
Dietary Fiber 13.7g | 0% |
Total Sugars 70.9g | |
Protein 33.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 422.9mg | 0% |
Iron 8.9mg | 0% |
Potassium 646.7mg | 0% |
Source of Calories