Honey Spiced Chicken with Orange Sauce

Indulge in the sweet and savory flavors of Honey Spiced Chicken with Orange Sauce, a show-stopping dish that’s perfect for any dinner occasion. Juicy bone-in, skin-on chicken thighs are coated in a luscious glaze of honey, olive oil, and aromatic spices like cumin, paprika, and cinnamon, then seared to golden perfection and oven-roasted for maximum flavor. The vibrant homemade orange sauce, made with fresh orange juice, zest, and a touch of garlic, adds a tangy-sweet flair that perfectly complements the spiced chicken. Garnished with fresh parsley, this quick and easy recipe is ready in just 45 minutes, making it a versatile choice for weeknight dinners or elegant gatherings. Pair it with roasted vegetables or fluffy rice for a meal that’s as satisfying as it is memorable. Your taste buds will thank you!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Chicken thighs (bone-in, skin-on)
• 3 tablespoons Honey
• 2 tablespoons Olive oil
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 cloves Garlic cloves (minced)
• 0.5 cup Fresh orange juice (about 2 oranges)
• 1 teaspoon Orange zest
• 0.5 cup Chicken stock
• 1 teaspoon Cornstarch
• 1 tablespoon Water
• 2 tablespoons Fresh parsley (chopped, optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix together the honey, olive oil, ground cumin, paprika, ground cinnamon, salt, and black pepper to form a spice glaze.

Step 3

Pat the chicken thighs dry with paper towels and rub the spice glaze evenly over them.

Step 4

Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil and place the chicken thighs skin-side down. Sear for 3-4 minutes until the skin is golden brown. Flip the chicken and sear the other side for 2 minutes.

Step 5

Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).

Step 6

While the chicken is baking, make the orange sauce. In a saucepan over medium heat, combine the orange juice, orange zest, chicken stock, and minced garlic. Bring to a simmer and let it cook for 5 minutes to slightly reduce.

Step 7

In a small bowl, whisk together the cornstarch and water to make a slurry. Slowly add the slurry to the saucepan, whisking constantly, and cook until the sauce thickens (about 2 minutes). Remove the sauce from heat.

Step 8

Once the chicken is finished, remove it from the oven and let it rest for 5 minutes.

Step 9

Spoon the orange sauce over the chicken thighs and garnish with freshly chopped parsley, if desired.

Step 10

Serve warm with your choice of sides, such as roasted vegetables or rice. Enjoy!

Nutrition Facts

Serving size	(1035.3g)

Amount per serving	% Daily Value*
Calories	1843.9

Total Fat 124.0g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 496.6mg	0%
Sodium 2930.4mg	0%
Total Carbohydrate 75.3g	0%
Dietary Fiber 3.2g	0%
Total Sugars 62.6g
Protein 117.5g	0%

Vitamin D 0IU	0%
Calcium 162.0mg	0%
Iron 9.9mg	0%
Potassium 1556.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 24.9%

Carbs: 16.0%