Honey Spice Rubbed Pork Tenderloin
Elevate your dinner table with this succulent Honey Spice Rubbed Pork Tenderloin recipe, a perfect balance of sweet and savory flavors in every bite. This dish features a tender pork tenderloin coated in a luscious blend of honey, smoked paprika, garlic powder, cumin, and a hint of cinnamon, creating a caramelized crust that’s irresistibly flavorful. The quick sear locks in moisture, while a brief roast in the oven ensures a perfectly juicy, melt-in-your-mouth texture. Ready in just 35 minutes, this easy yet impressive recipe is perfect for weeknight meals or special occasions. Serve it alongside roasted vegetables or a crisp salad to complete your meal. Keywords: honey spice pork tenderloin, roasted pork tenderloin, flavorful pork tenderloin recipe, easy pork dinner.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 piece (approximately 1 pound) pork tenderloin
- 3 tablespoons honey
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 0.25 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the pork tenderloin dry with paper towels and set aside.
Step 3
In a small bowl, combine the honey, paprika, garlic powder, onion powder, ground cumin, cinnamon, salt, and black pepper. Stir until a thick paste forms.
Step 4
Rub the spice mixture all over the pork tenderloin, ensuring it is evenly coated.
Step 5
In a large oven-safe skillet, heat the olive oil over medium-high heat.
Step 6
Once the oil is hot, sear the pork tenderloin on all sides for about 2-3 minutes per side, until browned.
Step 7
Transfer the skillet to the preheated oven and roast the pork for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Step 8
Remove the pork from the oven and let it rest for 5-10 minutes before slicing.
Step 9
Slice the pork tenderloin into medallions and serve warm with your favorite sides.
Nutrition Facts
| Serving size | (560.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1096.1 |
| Total Fat 44.5g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 308.4mg | 0% |
| Sodium 2142.4mg | 0% |
| Total Carbohydrate 61.2g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 52.2g | |
| Protein 113.8g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 88.0mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 2340.7mg | 0% |
Source of Calories