Honey Soy Chicken
Experience the perfect balance of savory and sweet with this irresistible Honey Soy Chicken recipe! Juicy chicken thighs are marinated in a flavorful blend of soy sauce, honey, garlic, and ginger for a delightful umami kick, then baked to tender, golden perfection. A hint of sesame oil adds a nutty depth, while a sprinkle of sesame seeds and fresh scallions provide the finishing touches for both taste and presentation. Ready in under an hour, this dish is ideal for busy weeknights yet elegant enough for entertaining. Serve it over steamed rice with a side of crisp veggies to create a complete and satisfying meal that will have everyone coming back for seconds. Search no further for the ultimate honey soy glazed chicken recipe that’s both quick and packed with crowd-pleasing flavors!
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Ingredients
- 6 pieces chicken thighs
- 0.5 cup soy sauce
- 0.25 cup honey
- 3 cloves garlic
- 1 tablespoon ginger
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 2 pieces scallions
- 0.5 teaspoon black pepper
Directions
Step 1
In a medium bowl, combine soy sauce, honey, minced garlic, grated ginger, olive oil, sesame oil, and black pepper. Whisk until the honey is fully dissolved and the mixture is well blended.
Step 2
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 24 hours for better flavor.
Step 3
Preheat the oven to 375°F (190°C).
Step 4
Line a baking sheet with foil or parchment paper for easy cleanup.
Step 5
Arrange the marinated chicken thighs on the prepared baking sheet, skin side up, and pour any remaining marinade over the top.
Step 6
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and has a nice glaze. The internal temperature should reach 165°F (74°C).
Step 7
Optional: For an extra crispy skin, switch the oven to broil in the last 3-5 minutes of cooking. Watch closely to prevent burning.
Step 8
Remove from the oven and sprinkle with sesame seeds and chopped scallions.
Step 9
Serve the honey soy chicken hot, garnished with additional scallions if desired. Enjoy it on its own or with steamed rice and vegetables for a complete meal.
Nutrition Facts
| Serving size | (1183.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2592.8 |
| Total Fat 146.5g | 0% |
| Saturated Fat 35.9g | 0% |
| Polyunsaturated Fat 10.8g | |
| Cholesterol 846mg | 0% |
| Sodium 5360.8mg | 0% |
| Total Carbohydrate 63.8g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 50.4g | |
| Protein 248.9g | 0% |
| Vitamin D 63IU | 0% |
| Calcium 189.3mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2821.3mg | 0% |
Source of Calories