Sweet, tangy, and irresistibly creamy, Harold Cohen’s Honey Slaw is the ultimate topping or side dish for any burger lover. This quick and easy coleslaw recipe combines crisp shredded green cabbage, freshly grated carrot, and thinly sliced red onion, all tossed in a luscious homemade dressing made with honey, apple cider vinegar, Dijon mustard, and mayo. With just 15 minutes of prep time, this vibrant slaw brings a perfect balance of sweetness and acidity that complements Harold Cohen’s Ultimate Burger like a dream. Refrigerate for at least 30 minutes to let the flavors meld, then serve it cold for a refreshing crunch that enhances any cookout or casual dinner table. Perfect as a side dish or burger topping, this honey coleslaw is sure to become a favorite for barbecue enthusiasts and slaw lovers alike!
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Prepare the vegetables by shredding the green cabbage, grating the carrot, and thinly slicing the red onion. Add them to a large mixing bowl.
In a smaller bowl, combine the honey, apple cider vinegar, mayonnaise, Dijon mustard, salt, and black pepper. Whisk until the dressing is smooth and fully combined.
Pour the dressing over the cabbage, carrot, and onion mixture. Toss everything together until the vegetables are evenly coated with the dressing.
Taste and adjust the seasoning if needed, adding more salt or honey as desired.
Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld together.
Serve cold as a topping for Harold Cohen's Ultimate Burger or as a side dish. Enjoy!
Serving size | (511.6g) |
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Amount per serving | % Daily Value* |
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Calories | 646.5 |
Total Fat 34.5g | 0% |
Saturated Fat 3.1g | 0% |
Cholesterol 45mg | 0% |
Sodium 1491.3mg | 0% |
Total Carbohydrate 86.4g | 0% |
Dietary Fiber 9.2g | 0% |
Total Sugars 64.1g | |
Protein 4.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 136.9mg | 0% |
Iron 2.0mg | 0% |
Potassium 715.1mg | 0% |
Source of Calories