Honey Rosemary and Lemon Baked Chicken
Elevate your dinner game with this Honey Rosemary and Lemon Baked Chicken, a perfect blend of sweet, savory, and citrusy flavors that will leave your taste buds craving more. Bone-in, skin-on chicken thighs are seared to golden perfection, then baked in a luscious mixture of honey, fresh rosemary, zesty lemon juice, and garlic, creating a caramelized glaze that's irresistibly aromatic. A quick 15-minute prep followed by hands-off baking makes this recipe ideal for weeknight dinners or special occasions. Serve with roasted vegetables or fluffy mashed potatoes to soak up the rich, herb-infused pan juices for an unforgettable meal. Whether you're entertaining guests or treating yourself, this recipe delivers restaurant-quality flavor with simple, wholesome ingredients.
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Ingredients
- 4 pieces Chicken thighs (bone-in, skin-on)
- 2 tablespoons Olive oil
- 3 tablespoons Honey
- 2 sprigs Fresh rosemary
- 2 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Chicken broth (optional, for basting)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken thighs dry with paper towels to ensure crispy skin, then season them with salt and black pepper on both sides.
Step 3
In a small bowl, whisk together the olive oil, honey, lemon juice, lemon zest, minced garlic, and leaves from the rosemary sprigs.
Step 4
Heat a large ovenproof skillet over medium-high heat. Sear the chicken thighs skin-side down for 3-4 minutes until golden and crispy. Flip the chicken and sear the other side for 2-3 minutes, then remove from heat.
Step 5
Pour the honey rosemary mixture evenly over the chicken thighs in the skillet.
Step 6
If desired, pour 1/4 cup of chicken broth into the skillet to keep the meat moist during baking.
Step 7
Transfer the skillet to the oven and bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Step 8
Throughout the baking process, baste the chicken once or twice with the pan juices to enhance flavor and ensure it stays moist.
Step 9
Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Step 10
Serve the chicken with a drizzle of pan sauce on top and garnish with additional fresh rosemary if desired. Pair with roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.
Nutrition Facts
| Serving size | (798.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1724.2 |
| Total Fat 121.2g | 0% |
| Saturated Fat 30.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 486mg | 0% |
| Sodium 3072.6mg | 0% |
| Total Carbohydrate 58.0g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 52.5g | |
| Protein 109.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.0mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 1229.0mg | 0% |
Source of Calories