Honey Roasted Pears with Brandy Vanilla Ice Cream

Transform your dessert repertoire with this indulgent recipe for Honey Roasted Pears with Brandy Vanilla Ice Cream. Juicy, ripe pears are caramelized in the oven with a drizzle of golden honey, a touch of cinnamon, and rich, melty butter, creating an irresistible, tender treat. Paired with a luscious homemade ice cream infused with real vanilla bean and a splash of brandy, this dessert strikes the perfect balance of warmth, sweetness, and sophistication. The creamy, custard-based ice cream complements the caramelized notes of the pears, while the hint of brandy adds a luxurious twist. Whether you’re hosting a dinner party or treating yourself to an elegant evening at home, this recipe is a show-stopping combination of comforting flavors and refined flair. Serve with a drizzle of the buttery honey sauce for a finishing touch that will have everyone coming back for seconds.

Nutriscore Rating: 54/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces ripe pears
• 3 tablespoons honey
• 2 tablespoons unsalted butter
• 0.5 teaspoons ground cinnamon
• 1 piece vanilla bean
• 2 cups heavy cream
• 1 cup whole milk
• 0.75 cups granulated sugar
• 5 pieces egg yolks
• 2 tablespoons brandy
• 0.125 teaspoons salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel the pears, slice them in half lengthwise, and remove the cores with a melon baller or spoon.

Step 3

Place the pear halves in a baking dish, cut side up.

Step 4

Drizzle the pears with honey and dot with small pieces of butter. Sprinkle ground cinnamon over the top.

Step 5

Roast in the preheated oven for 25-30 minutes, basting the pears every 10 minutes with the honey-butter mixture in the pan, until the pears are tender and lightly caramelized.

Step 6

While the pears roast, prepare the ice cream base. Split the vanilla bean lengthwise and scrape out the seeds.

Step 7

In a medium saucepan, combine heavy cream, whole milk, half of the granulated sugar, vanilla bean seeds, and the scraped vanilla pod. Heat over medium heat until it just begins to simmer. Remove from heat and let it steep for 10 minutes. Remove the vanilla pod.

Step 8

In a separate bowl, whisk together the egg yolks and remaining granulated sugar until pale and thick.

Step 9

Slowly pour the warm cream mixture into the egg yolks, whisking constantly to prevent curdling.

Step 10

Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 170–175°F or 77–80°C). Do not let it boil.

Step 11

Remove from heat and stir in the brandy and salt. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.

Step 12

Churn the chilled mixture in an ice cream maker according to the manufacturer’s instructions. Transfer the ice cream to a container and freeze until firm.

Step 13

To serve, place two roasted pear halves on a plate and top with a generous scoop of brandy vanilla ice cream. Drizzle any remaining honey-butter sauce from the roasting pan over the top.

Nutrition Facts

Serving size	(1799.0g)

Amount per serving	% Daily Value*
Calories	3482.8

Total Fat 215.6g	0%
Saturated Fat 122.9g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1493.8mg	0%
Sodium 602.8mg	0%
Total Carbohydrate 326.0g	0%
Dietary Fiber 24.7g	0%
Total Sugars 282.5g
Protein 24.4g	0%

Vitamin D 198.9IU	0%
Calcium 501.9mg	0%
Iron 4.0mg	0%
Potassium 1360.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.1%

Protein: 2.9%

Carbs: 39.0%