Honey Roasted Peanut Butter Toffee Swirl Cookies

Indulge in the ultimate sweet-meets-salty treat with these irresistible Honey Roasted Peanut Butter Toffee Swirl Cookies! Bursting with nutty, caramelized flavors, these chewy delights combine the rich creaminess of honey-roasted peanut butter with the buttery crunch of toffee bits for an unforgettable dessert. The dough comes together quickly with simple pantry staples and is chilled to ensure a perfect soft center and golden edges in every bite. Garnish with a sprinkle of flaky sea salt for an elevated touch that balances the sweetness like a dream. Ready in under an hour, these cookies are perfect for parties, holiday gifting, or satisfying your next sweet craving. Get ready to fall in love with this unique, flavor-packed twist on classic peanut butter cookies!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 113 grams Unsalted butter
• 120 grams Honey-roasted peanut butter
• 100 grams Granulated sugar
• 150 grams Brown sugar (light or dark)
• 1 large Egg
• 1 teaspoon Vanilla extract
• 210 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 120 grams Toffee bits
• 1 pinch Optional flaky sea salt for garnish

Directions

Step 1

In a medium-sized saucepan, melt the unsalted butter over low heat until fully melted. Remove from heat and let it cool for about 5 minutes.

Step 2

In a large mixing bowl, combine the cooled melted butter, honey-roasted peanut butter, granulated sugar, and brown sugar. Whisk until smooth and creamy.

Step 3

Add the egg and vanilla extract to the mixture, whisking until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 6

Fold in the toffee bits gently, ensuring they are evenly distributed throughout the dough.

Step 7

Transfer the dough to the refrigerator and chill for at least 30 minutes to firm up.

Step 8

Preheat the oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 9

Using a cookie scoop or tablespoon, portion out the dough into 1.5-inch balls and place them on the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 10

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers still look slightly soft.

Step 11

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Optional: Sprinkle a pinch of flaky sea salt on top of each cookie while they are still warm for an extra flavor boost.

Nutrition Facts

Serving size	(881.2g)

Amount per serving	% Daily Value*
Calories	3994.2

Total Fat 198.7g	0%
Saturated Fat 90.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 509.7mg	0%
Sodium 3430.5mg	0%
Total Carbohydrate 521.3g	0%
Dietary Fiber 13.2g	0%
Total Sugars 338.1g
Protein 59.4g	0%

Vitamin D 53.8IU	0%
Calcium 384.1mg	0%
Iron 13.7mg	0%
Potassium 1308.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 5.8%

Carbs: 50.7%