Honey Raisin Pecan Whole Wheat Bread

Infused with natural sweetness and nutty depth, this Honey Raisin Pecan Whole Wheat Bread is a wholesome masterpiece perfect for breakfast or snacking. Made with a blend of whole wheat and bread flours, this recipe balances hearty texture with a tender crumb. Sweet, floral honey pairs beautifully with chewy raisins and crunchy chopped pecans, creating a flavor-packed loaf that’s as nutritious as it is satisfying. The subtle nuttiness from whole wheat and a touch of olive oil lend a richness to every bite, while the slow rise ensures a soft and airy texture. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this homemade bread is ideal for anyone looking to elevate their bread-baking game with a touch of natural sweetness and crunch.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 10

Ingredients

• 3 cups Whole wheat flour
• 1 cup Bread flour
• 1.25 cups Warm water (around 110°F/45°C)
• 2.25 teaspoons Active dry yeast
• 0.33 cup Honey
• 1.5 teaspoons Salt
• 0.5 cup Raisins
• 0.5 cup Chopped pecans
• 2 tablespoons Olive oil (or any neutral oil)

Directions

Step 1

In a small bowl, combine the warm water and active dry yeast. Let it sit for 5-10 minutes until foamy. This ensures the yeast is active.

Step 2

In a large mixing bowl, whisk together the whole wheat flour, bread flour, and salt.

Step 3

Add the honey, olive oil, and activated yeast mixture to the dry ingredients. Stir until the dough begins to come together.

Step 4

Knead the dough on a lightly floured surface for 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-6 minutes.

Step 5

Gently knead the raisins and chopped pecans into the dough until evenly distributed.

Step 6

Lightly grease a large bowl with a bit of oil. Place the dough in the bowl, turning it to coat the surface with oil. Cover the bowl with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

Step 7

Punch down the dough to release air bubbles. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.

Step 8

Cover the loaf pan with a kitchen towel and let the dough rise again in a warm place for about 30 minutes, or until slightly puffed and risen above the edge of the pan.

Step 9

Preheat your oven to 375°F (190°C).

Step 10

Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the pan and let it cool completely on a wire rack before slicing.

Nutrition Facts

Serving size	(1043.5g)

Amount per serving	% Daily Value*
Calories	2806.5

Total Fat 76.8g	0%
Saturated Fat 9.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3589.1mg	0%
Total Carbohydrate 494.8g	0%
Dietary Fiber 57.6g	0%
Total Sugars 121.0g
Protein 73.9g	0%

Vitamin D 0IU	0%
Calcium 237.1mg	0%
Iron 22.8mg	0%
Potassium 2594.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.3%

Protein: 10.0%

Carbs: 66.7%