Honey Pumpkin Pie Ii
Cozy up to the warm, spiced flavors of fall with this delectable Honey Pumpkin Pie II, a delightful twist on the classic dessert. Sweetened naturally with honey, this recipe brings a rich, golden depth to the creamy pumpkin filling made with earthy cinnamon, nutmeg, and ginger. The velvety mixture, enhanced by heavy cream and a hint of vanilla, bakes to perfection in a buttery 9-inch pie crust, creating a pie that's as stunning as it is delicious. With its easy prep time of just 15 minutes, it's a stress-free way to impress at any holiday gathering or cozy family dinner. Serve it chilled with a dollop of whipped cream for a dessert that’s sure to become a seasonal favorite. Whether you're searching for fall dessert recipes, pumpkin pie variations, or honey-sweetened treats, this recipe is the perfect blend of nostalgic comfort and mouthwatering flavor.
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Ingredients
- 1 piece Pie crust (9-inch, unbaked)
- 2 cups Pumpkin puree (canned or fresh)
- 0.75 cup Honey
- 1 cup Heavy cream
- 2 large Eggs
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 375°F (190°C). Place your unbaked 9-inch pie crust onto a pie pan and set aside.
Step 2
In a large mixing bowl, whisk together the pumpkin puree and honey until well combined.
Step 3
Add the heavy cream, eggs, cinnamon, nutmeg, ginger, salt, and vanilla extract to the bowl. Whisk the mixture thoroughly until smooth and fully blended.
Step 4
Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
Step 5
Carefully transfer the pie to the preheated oven. Bake for 45-50 minutes, or until the center of the pie is set but still jiggles slightly when shaken gently.
Step 6
Remove the pie from the oven and place it on a wire rack to cool completely. This typically takes about 1-2 hours.
Step 7
Once cooled, refrigerate the pie for at least 2 hours before serving to allow the flavors to fully develop.
Step 8
Slice and serve the Honey Pumpkin Pie II as is, or top with a dollop of whipped cream for extra indulgence. Enjoy!
Nutrition Facts
| Serving size | (1255.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2912.1 |
| Total Fat 156.5g | 0% |
| Saturated Fat 67.8g | 0% |
| Cholesterol 612mg | 0% |
| Sodium 1743.7mg | 0% |
| Total Carbohydrate 338.5g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 165.8g | |
| Protein 34.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 259.6mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1954.3mg | 0% |
Source of Calories