Honey Pine Nut Coffee Cake

Indulge in the rustic charm of this Honey Pine Nut Coffee Cake—a moist, tender cake infused with the natural sweetness of honey and topped with a delightful medley of crunchy pine nuts and fragrant cinnamon-sugar. Perfectly balanced with rich sour cream and a buttery base, each bite offers a comforting harmony of earthy and sweet flavors. This easy-to-make coffee cake comes together in just over an hour, making it ideal for brunch gatherings, afternoon tea, or a simple homemade dessert. With its golden exterior and subtle nutty undertones, this Honey Pine Nut Coffee Cake is sure to become a timeless favorite.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 10

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.75 cups unsalted butter, softened
• 0.5 cups granulated sugar
• 0.5 cups honey
• 3 pieces large eggs
• 1 teaspoons vanilla extract
• 1 cups sour cream
• 0.5 cups pine nuts
• 0.25 cups brown sugar
• 1 teaspoons ground cinnamon

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan.

Step 2

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the softened butter, granulated sugar, and honey together using an electric mixer on medium speed until light and fluffy, about 3 minutes.

Step 4

Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 5

On low speed, alternately add the dry ingredients and the sour cream to the wet ingredients, starting and ending with the dry mixture. Mix just until combined—do not overmix.

Step 6

In a small bowl, mix the brown sugar and ground cinnamon together.

Step 7

Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon-sugar mixture and half of the pine nuts evenly on top.

Step 8

Add the remaining batter on top, spreading it evenly, and then sprinkle with the remaining cinnamon-sugar mixture and pine nuts.

Step 9

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1141.9g)

Amount per serving	% Daily Value*
Calories	4182.8

Total Fat 253.6g	0%
Saturated Fat 129.9g	0%
Polyunsaturated Fat 23.0g
Cholesterol 1060.5mg	0%
Sodium 3118.2mg	0%
Total Carbohydrate 451.1g	0%
Dietary Fiber 10.4g	0%
Total Sugars 251.9g
Protein 61.9g	0%

Vitamin D 120IU	0%
Calcium 533.3mg	0%
Iron 19.0mg	0%
Potassium 1035.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 5.7%

Carbs: 41.6%