Honey Oatmeal Chewies
Soft, sweet, and delightfully chewy, Honey Oatmeal Chewies are the perfect balance of wholesome and indulgent. Made with natural honey, hearty rolled oats, and a hint of warm cinnamon, these cookies are a comforting treat with a rustic twist. The recipe is endlessly customizable—toss in raisins, chopped nuts, or even chocolate chips to suit your cravings. Ready in just 25 minutes, these cookies are a breeze to whip up and ideal for lunchbox snacks or afternoon tea. Plus, their lightly golden edges and soft, chewy centers make them an irresistible crowd-pleaser. Rich in texture and packed with flavor, these cookies will quickly become a family favorite!
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Ingredients
- 0.5 cup Unsalted butter, softened
- 0.75 cup Honey
- 0.25 cup Brown sugar, packed
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.25 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 cups Old-fashioned rolled oats
- 0.5 cup Optional: Raisins, chopped nuts, or chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the softened butter, honey, and brown sugar until smooth and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract, and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
Step 6
Fold in the rolled oats and any optional add-ins, such as raisins, chopped nuts, or chocolate chips, if desired.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly undercooked but will set as they cool.
Step 9
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (840.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3199.6 |
| Total Fat 117.8g | 0% |
| Saturated Fat 65.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 1401.0mg | 0% |
| Total Carbohydrate 514.5g | 0% |
| Dietary Fiber 25.2g | 0% |
| Total Sugars 279.8g | |
| Protein 47.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 289.0mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 1910.3mg | 0% |
Source of Calories