Honey Oatmeal Bread for Your Kitchenaid Mixer

Discover the wholesome comfort of homemade Honey Oatmeal Bread, made effortlessly with your Kitchenaid mixer. This soft, slightly sweet loaf is crafted with a nourishing blend of rolled oats, whole wheat flour, and a drizzle of golden honey for natural sweetness. Using the Kitchenaid mixer's dough hook, the recipe streamlines the kneading process, ensuring a perfectly smooth and pliable dough every time. Topped with optional oats for a rustic touch, this bread bakes to a golden perfection, filling your home with the irresistible aroma of fresh bread. Ideal for breakfast toasts, hearty sandwiches, or as a standalone treat, this recipe is a must-try for bread-making enthusiasts. With easy-to-follow steps and just 20 minutes of prep time, experience the joy of homemade bread with this simple yet flavorful recipe!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 10

Ingredients

• 1.5 cups Warm water
• 0.25 cups Honey
• 2.25 teaspoons Active dry yeast
• 1 cups Rolled oats
• 3 cups All-purpose flour
• 1 cups Whole wheat flour
• 1.5 teaspoons Salt
• 3 tablespoons Unsalted butter, melted
• 2 tablespoons Additional oats for topping (optional)

Directions

Step 1

In the bowl of your Kitchenaid mixer, combine warm water and honey. Stir until honey dissolves.

Step 2

Sprinkle active dry yeast over the water-honey mixture. Let it sit for 5-10 minutes until bubbly and frothy, indicating the yeast is active.

Step 3

Attach the Kitchenaid mixer's dough hook. Add rolled oats, all-purpose flour, whole wheat flour, and salt to the mixing bowl.

Step 4

With the mixer on low speed, pour in the melted butter. Gradually increase to medium speed and knead the dough for 8-10 minutes. The dough should be smooth and slightly sticky but pull away from the bowl. If too wet, add a tablespoon of flour at a time until the texture is right.

Step 5

Lightly oil a large bowl and transfer the dough into it. Cover with plastic wrap or a clean kitchen towel, and let it rise in a warm spot for 1-1.5 hours or until it doubles in size.

Step 6

Once risen, punch down the dough and transfer it to a floured surface. Shape the dough into a loaf, fitting it into a greased 9x5-inch loaf pan.

Step 7

Cover the loaf pan with a towel and let the dough rise again for another 30-45 minutes until it doubles in size.

Step 8

Preheat your oven to 375°F (190°C) while the dough is rising.

Step 9

Optionally, brush the top of the dough with water or milk and sprinkle with additional rolled oats for garnish.

Step 10

Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 11

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Serving size	(1054.3g)

Amount per serving	% Daily Value*
Calories	2598.6

Total Fat 47.4g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat g
Cholesterol 93mg	0%
Sodium 3563.8mg	0%
Total Carbohydrate 477.3g	0%
Dietary Fiber 36.1g	0%
Total Sugars 50.7g
Protein 72.2g	0%

Vitamin D 0IU	0%
Calcium 155.6mg	0%
Iron 26.2mg	0%
Potassium 1452.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.3%

Protein: 11.0%

Carbs: 72.7%