Honey Oatmeal Bread Bread Machine
Elevate your homemade bread game with this Honey Oatmeal Bread made effortlessly in your bread machine. Crafted with wholesome rolled oats, sweet golden honey, and a touch of butter, this recipe delivers a perfectly tender, slightly nutty loaf with a beautifully golden crust. The bread machine handles all the work—kneading, rising, and baking—making it ideal for busy bakers. With just five minutes of prep, this foolproof recipe creates a 1.5-pound loaf of soft, flavorful bread that’s perfect for morning toast, hearty sandwiches, or pairing with soups and salads. Its wholesome ingredients and irresistible aroma will make it a family favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup water
- 0.25 cup milk
- 0.25 cup honey
- 2 tablespoons butter
- 1 teaspoon salt
- 0.75 cup rolled oats
- 3 cups bread flour
- 1.5 teaspoons active dry yeast
Directions
Step 1
Add water, milk, honey, and butter into the bread machine's pan. Ensure the liquids are at room temperature to ensure proper yeast activation.
Step 2
Sprinkle the salt evenly over the liquids.
Step 3
Add the rolled oats and bread flour to the pan, ensuring even distribution to cover the liquids fully.
Step 4
Make a small well in the center of the flour and add the active dry yeast. This prevents the yeast from activating too early, especially if using a delayed start function on your bread machine.
Step 5
Secure the pan into the bread machine and close the lid tightly.
Step 6
Select the Basic or White Bread setting on your bread machine. Choose a Medium crust color and a 1.5-pound loaf size if those options are available on your model.
Step 7
Press start and allow the bread machine to knead, rise, and bake the bread. This typically takes about 3 hours depending on the machine.
Step 8
Once the baking cycle is complete, carefully remove the bread pan from the machine (be mindful as it will be hot), and let the bread cool in the pan for 5-10 minutes.
Step 9
Gently turn the loaf out onto a wire rack and allow it to cool completely before slicing. This ensures the bread sets properly and slices cleanly.
Step 10
Enjoy your Honey Oatmeal Bread fresh, toasted, or as a base for sandwiches and spreads.
Nutrition Facts
| Serving size | (835.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2037.1 |
| Total Fat 34.3g | 0% |
| Saturated Fat 15.4g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 71.3mg | 0% |
| Sodium 2552.0mg | 0% |
| Total Carbohydrate 379.2g | 0% |
| Dietary Fiber 17.5g | 0% |
| Total Sugars 53.1g | |
| Protein 59.6g | 0% |
| Vitamin D 31.3IU | 0% |
| Calcium 189.8mg | 0% |
| Iron 19.9mg | 0% |
| Potassium 863.6mg | 0% |
Source of Calories