Honey Nut Chicken
Transform your weeknight dinner routine with this irresistible Honey Nut Chicken recipe, where tender chicken breasts are coated in a crunchy mixture of finely chopped mixed nuts and golden breadcrumbs. A luscious glaze of honey, Dijon mustard, and butter infuses the chicken with rich, sweet-savory flavors, while a touch of garlic powder and black pepper adds a burst of seasoning. This easy-to-make dish bakes to perfection in just 30 minutes, offering a crispy, nutty crust and juicy interior that will delight your taste buds. Perfect for family meals or entertaining, Honey Nut Chicken pairs beautifully with roasted vegetables, mashed potatoes, or a fresh salad for a wholesome and delicious meal.
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Ingredients
- 4 pieces chicken breasts
- 0.5 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter
- 0.75 cup breadcrumbs
- 1 cup mixed nuts (e.g., almonds, cashews, pecans)
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Place the mixed nuts in a food processor and pulse a few times until they are finely chopped but not turned into powder. Transfer the chopped nuts to a medium bowl and mix in the breadcrumbs, garlic powder, salt, and black pepper.
Step 3
In a small saucepan over low heat, melt the butter. Stir in the honey and Dijon mustard, whisking until well combined, then remove it from the heat.
Step 4
Pat the chicken breasts dry with a paper towel. Brush a thin layer of the honey-mustard mixture onto each piece of chicken.
Step 5
Dredge each chicken breast in the nut and breadcrumb mixture, pressing gently to ensure an even coating. Arrange the coated chicken on the prepared baking sheet.
Step 6
Drizzle a small amount of olive oil over the coated chicken breasts to help with browning during baking.
Step 7
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden and crunchy.
Step 8
Remove from the oven and let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Step 9
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.
Nutrition Facts
| Serving size | (1086.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2893.1 |
| Total Fat 133.1g | 0% |
| Saturated Fat 31.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 634.0mg | 0% |
| Sodium 3663.7mg | 0% |
| Total Carbohydrate 187.4g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 107.4g | |
| Protein 246.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 247.8mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 913.7mg | 0% |
Source of Calories