Elevate your salads with this quick and zesty Honey Mustard Vinaigrette, a Weight Watchers-friendly recipe that's as delicious as it is simple! Made with pantry staples like Dijon mustard, honey, apple cider vinegar, and a touch of olive oil, this tangy-sweet dressing comes together in just 5 minutes. The addition of garlic powder and freshly cracked black pepper gives it a flavorful kick, while a splash of water lightens it up, making it perfect for health-conscious eaters. With only 2 teaspoons of olive oil and minimal prep, this homemade vinaigrette is a low-calorie alternative to store-bought dressings. Drizzle it over greens, roasted veggies, or use it as a marinade for a burst of flavor without the guilt. Ready in a pinch and stored easily for up to a week, it’s a must-try for meal preppers and anyone seeking vibrant, wholesome meals!
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In a small mixing bowl or a jar with a tight-fitting lid, combine the Dijon mustard, honey, apple cider vinegar, olive oil, and water.
Add salt, black pepper, and garlic powder to the mixture.
Whisk the ingredients together until fully combined, or if using a jar, seal the lid tightly and shake vigorously until the vinaigrette is emulsified.
Taste and adjust seasoning if necessary.
Store in an airtight container or jar in the refrigerator for up to one week. Shake before using.
Serving size | (141.2g) |
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Amount per serving | % Daily Value* |
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Calories | 386.6 |
Total Fat 34.0g | 0% |
Saturated Fat 4.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1284.7mg | 0% |
Total Carbohydrate 18.5g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 17.3g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 8.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 46.7mg | 0% |
Source of Calories