Honey Mustard Turkey Meatballs
Savor the perfect balance of sweet and tangy flavors with these Honey Mustard Turkey Meatballs, a delicious and healthy twist on a classic favorite. Made with lean ground turkey and seasoned with garlic, onion, and parsley, these oven-baked meatballs are juicy, tender, and loaded with flavor. The star of the dish is the luscious honey mustard glaze, crafted from a blend of honey, Dijon mustard, yellow mustard, and a touch of apple cider vinegar for a zesty kick. Perfect as an appetizer served with toothpicks or paired with your favorite sides like rice or roasted vegetables for a wholesome main course, this quick 35-minute recipe is both versatile and family-friendly. Whether you're prepping for a party or a weeknight dinner, these easy-to-make meatballs are a guaranteed crowd-pleaser!
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Ingredients
- 1 lb Ground turkey
- 0.5 cup Breadcrumbs
- 1 Large egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried parsley
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
- 0.25 cup Honey
- 3 tbsp Dijon mustard
- 1 tbsp Yellow mustard
- 1 tsp Apple cider vinegar
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix gently until just combined, being careful not to overmix.
Step 3
Use a tablespoon or your hands to shape the mixture into 1-inch meatballs and place them onto the prepared baking sheet, making sure they are evenly spaced.
Step 4
Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
Step 5
While the meatballs are baking, prepare the honey mustard glaze. In a small bowl, whisk together the honey, Dijon mustard, yellow mustard, and apple cider vinegar until smooth.
Step 6
Once the meatballs are finished cooking, heat the olive oil in a large skillet over medium heat. Add the cooked meatballs to the skillet and pour the honey mustard sauce over them.
Step 7
Toss the meatballs gently in the skillet until they are fully coated with the sauce and warmed through, about 2-3 minutes.
Step 8
Serve the meatballs immediately as an appetizer with toothpicks or pair them with rice, mashed potatoes, or roasted vegetables for a main course.
Nutrition Facts
| Serving size | (704.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1355.8 |
| Total Fat 63.7g | 0% |
| Saturated Fat 14.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 508.0mg | 0% |
| Sodium 3627.0mg | 0% |
| Total Carbohydrate 97.2g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 53.4g | |
| Protein 101.1g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 92.2mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 203.2mg | 0% |
Source of Calories