Honey Mustard Steaks with Grilled Onions

Transform your backyard barbecue with these tender and juicy Honey Mustard Steaks with Grilled Onions—a perfect blend of smoky char and tangy-sweet flavors. This recipe features your choice of steak marinated in a mouthwatering combination of honey, Dijon mustard, soy sauce, and fragrant garlic, creating a caramelized crust with every bite. Paired with perfectly grilled onion rings, brushed with olive oil or butter for extra richness, this dish delivers a gourmet steakhouse experience right at home. Ready in just 35 minutes (excluding marinating), it's ideal for weeknight dinners or special gatherings. Serve with a drizzle of leftover marinade and a sprinkle of fresh parsley for a stunning, flavor-packed presentation. Grill, savor, and enjoy!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (6-8 oz each) Steak (ribeye, sirloin, or your choice)
• 2 large Yellow onion
• 3 tablespoons Olive oil
• 3 tablespoons Honey
• 3 tablespoons Dijon mustard
• 2 cloves Garlic
• 2 tablespoons Soy sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 2 tablespoons (optional for onions) Butter
• 2 tablespoons (optional, chopped) Fresh parsley

Directions

Step 1

In a medium bowl, mix honey, Dijon mustard, soy sauce, minced garlic, salt, pepper, and paprika to create the marinade.

Step 2

Place the steaks in a resealable plastic bag or shallow dish. Pour half of the marinade over the steaks, reserving the other half for basting and serving. Seal the bag or cover the dish, and refrigerate for at least 30 minutes (preferably 1-2 hours for better flavor).

Step 3

Peel and slice the onions into thick rings. Brush them lightly with 1 tablespoon of olive oil and set aside.

Step 4

Preheat your grill or grill pan to medium-high heat. Lightly grease the grates or pan with 1 tablespoon of olive oil to prevent sticking.

Step 5

Remove the steaks from the marinade, letting excess marinade drip off. Discard used marinade. Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare, or adjust to your preferred doneness. Baste the steaks with reserved marinade during the last few minutes of grilling.

Step 6

While grilling the steaks, place the sliced onions on the grill. Cook for 3-4 minutes per side, brushing them with the remaining olive oil or adding butter for extra richness, until softened and lightly charred.

Step 7

Remove the steaks and onions from the grill. Let the steaks rest for 5 minutes to allow the juices to redistribute.

Step 8

Serve the steaks topped with grilled onions. Optionally, drizzle with extra reserved marinade and garnish with chopped fresh parsley for added flavor and presentation.

Nutrition Facts

Serving size	(1214.2g)

Amount per serving	% Daily Value*
Calories	3338.8

Total Fat 238.1g	0%
Saturated Fat 87.5g	0%
Polyunsaturated Fat 4.7g
Cholesterol 711.8mg	0%
Sodium 5124.6mg	0%
Total Carbohydrate 86.9g	0%
Dietary Fiber 7.2g	0%
Total Sugars 65.1g
Protein 218.7g	0%

Vitamin D 4.5IU	0%
Calcium 186.4mg	0%
Iron 18.5mg	0%
Potassium 3140.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.7%

Protein: 26.0%

Carbs: 10.3%