Elevate your salads, sandwiches, and snacks with this irresistible Honey Mustard Salad Dressing or Sauce! Made in just 5 minutes with a blend of Dijon mustard, sweet honey, creamy mayonnaise, and a splash of apple cider vinegar, this versatile recipe balances tangy and sweet flavors perfectly. The addition of olive oil and garlic powder ensures a silky texture and depth of flavor, while a hint of salt and black pepper rounds it all out. Whether drizzled over crisp greens, used as a zesty dipping sauce, or spread onto your favorite sandwich, this homemade dressing is a delicious and easy-to-make upgrade to store-bought options. Plus, it's refrigerator-friendly, making it ideal for meal prep and busy weeknights.
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In a medium-sized mixing bowl, combine the Dijon mustard, honey, and mayonnaise. Stir until smooth and well-blended.
Add the apple cider vinegar to the mixture and whisk until incorporated to create a tangy base for the dressing.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing and achieve a creamy consistency.
Sprinkle in the garlic powder, salt, and black pepper. Continue whisking until the seasonings are evenly distributed.
Taste the dressing and adjust the honey, vinegar, or salt to suit your preferences, if needed.
Transfer the dressing to a clean jar or airtight container. Refrigerate for at least 15 minutes to let the flavors meld together.
Shake or stir before serving. Use as a salad dressing, dipping sauce, or sandwich spread. Enjoy!
Serving size | (185.1g) |
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Amount per serving | % Daily Value* |
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Calories | 763.8 |
Total Fat 59.0g | 0% |
Saturated Fat 6.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 30mg | 0% |
Sodium 1700.5mg | 0% |
Total Carbohydrate 59.5g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 51.7g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.4mg | 0% |
Iron 0.7mg | 0% |
Potassium 64.2mg | 0% |
Source of Calories