Honey Mustard Pecan Chicken Thighs
Indulge in the perfect harmony of sweet and savory with these Honey Mustard Pecan Chicken Thighs—a show-stopping dish that’s as flavorful as it is easy to prepare. Juicy, golden-crisp chicken thighs are glazed with a rich blend of Dijon mustard, honey, soy sauce, and garlic for a tangy-sweet finish, then topped with a crunchy mixture of chopped pecans, breadcrumbs, and paprika. Baked to tender perfection in a single skillet, this 30-minute recipe delivers restaurant-quality results with minimal effort. Perfect for weeknight dinners or special occasions, this savory-sweet chicken pairs beautifully with roasted vegetables, mashed potatoes, or a fresh green salad. Garnish with a sprinkle of parsley for an extra hint of color and freshness, and savor the irresistible crunch in every bite!
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Ingredients
- 4 pieces Bone-in, skin-on chicken thighs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 3 tablespoons Dijon mustard
- 2 tablespoons Honey
- 1 teaspoon Soy sauce
- 2 cloves Garlic cloves, minced
- 0.5 cup Chopped pecans
- 0.25 cup Breadcrumbs
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley for garnish (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken thighs dry with paper towels. Season both sides with salt and black pepper.
Step 3
In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken thighs, skin-side down, for 5-7 minutes until the skin is golden and crispy. Flip the thighs and cook the other side for another 5 minutes. Remove the chicken from the skillet and set aside.
Step 4
In a small bowl, whisk together Dijon mustard, honey, soy sauce, and minced garlic to create the honey mustard glaze.
Step 5
In another small bowl, mix the chopped pecans, breadcrumbs, and paprika to prepare the pecan topping.
Step 6
Brush the honey mustard glaze generously over the top of each chicken thigh. Then, sprinkle the pecan topping evenly onto the glaze, pressing lightly so it sticks.
Step 7
Return the chicken thighs to the skillet, pecan side up. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 8
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
Step 9
Garnish with fresh parsley if desired and serve warm. Enjoy!
Nutrition Facts
| Serving size | (821.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2359.0 |
| Total Fat 182.6g | 0% |
| Saturated Fat 37.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 486mg | 0% |
| Sodium 4520.8mg | 0% |
| Total Carbohydrate 67.0g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 38.7g | |
| Protein 118.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 143.8mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1689.6mg | 0% |
Source of Calories