Elevate your dipping game with this irresistibly tangy and sweet Honey Mustard Nugget Sauce, completely dairy-free and ready in just 5 minutes! Combining the bold flavors of Dijon and yellow mustard with the natural sweetness of honey, this simple yet flavorful recipe is enhanced by a subtle kick of garlic powder and the zesty touch of apple cider vinegar. Olive oil lends a silky texture, making it the perfect pair for crispy chicken nuggets, golden fries, or fresh veggies. Whether you're hosting a snack night or meal prepping for the week, this versatile sauce is a must-try, offering all the creamy indulgence without any dairy. Whip it up fresh or store it in the fridge for up to five days—your favorite dippable delights just found their new best friend!
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In a medium-sized mixing bowl, combine Dijon mustard, yellow mustard, and honey. Mix well using a whisk until smooth.
Add apple cider vinegar and olive oil to the bowl. Whisk again to incorporate thoroughly.
Season the mixture with garlic powder, salt, and black pepper. Stir until fully blended and smooth.
Taste the sauce and adjust sweetness, tanginess, or seasoning as needed by adding extra honey, mustard, or salt.
Transfer the sauce to a small serving dish or airtight container for storage.
Serve immediately as a dip for nuggets, fries, or veggies. Alternatively, refrigerate for up to 5 days.
Serving size | (175.8g) |
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Amount per serving | % Daily Value* |
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Calories | 564.0 |
Total Fat 38.2g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1960.9mg | 0% |
Total Carbohydrate 57.4g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 52.3g | |
Protein 2.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.0mg | 0% |
Iron 1.3mg | 0% |
Potassium 132.1mg | 0% |
Source of Calories