Nutrition Facts for Honey mustard glaze so silly i probably shouldn't post it

Honey Mustard Glaze So Silly I Probably Shouldn't Post It

Get ready to fall in love with the simplicity and bold flavor of this Honey Mustard Glaze—a recipe so easy, it’s almost ridiculous! Perfectly balancing the sweetness of honey with the tangy kick of Dijon and yellow mustard, this silky glaze is elevated with a splash of apple cider vinegar and a hint of garlic, paprika, and black pepper. Ready in just 5 minutes, this versatile glaze can do it all—use it to glaze roasted meats, drizzle over veggies, or serve as a dipping sauce for your favorite snacks. With its minimal prep time and pantry-friendly ingredients, this recipe is a must-have for busy weeknights or last-minute flavor boosts. Plus, it stores beautifully, making it a practical and delicious addition to your recipe repertoire. For anyone seeking a quick and flavorful sauce, this easy honey mustard glaze is a no-brainer.

Nutriscore Rating: 34/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Honey Mustard Glaze So Silly I Probably Shouldn't Post It
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 4

Ingredients

  • 3 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Directions

Step 1

In a small bowl, whisk together the honey, Dijon mustard, and yellow mustard until smooth and well combined.

Step 2

Add the apple cider vinegar, garlic powder, paprika, salt, and black pepper to the bowl.

Step 3

Whisk the mixture again until all the ingredients are fully incorporated and the glaze is silky in texture.

Step 4

Taste the glaze and adjust seasoning if necessary—add a pinch more salt for balance or a drizzle of honey for extra sweetness.

Step 5

Use immediately as a glaze for roasted meats, vegetables, or as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size (117.1g)
Amount per serving % Daily Value*
Calories 270.3
Total Fat 6.7g 0%
Saturated Fat 0.1g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1449.8mg 0%
Total Carbohydrate 55.3g 0%
Dietary Fiber 0.8g 0%
Total Sugars 52.0g
Protein 1.3g 0%
Vitamin D 0IU 0%
Calcium 18.7mg 0%
Iron 1.0mg 0%
Potassium 102.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%
Protein: 1.8%
Carbs: 77.2%