Get ready to fall in love with the simplicity and bold flavor of this Honey Mustard Glaze—a recipe so easy, it’s almost ridiculous! Perfectly balancing the sweetness of honey with the tangy kick of Dijon and yellow mustard, this silky glaze is elevated with a splash of apple cider vinegar and a hint of garlic, paprika, and black pepper. Ready in just 5 minutes, this versatile glaze can do it all—use it to glaze roasted meats, drizzle over veggies, or serve as a dipping sauce for your favorite snacks. With its minimal prep time and pantry-friendly ingredients, this recipe is a must-have for busy weeknights or last-minute flavor boosts. Plus, it stores beautifully, making it a practical and delicious addition to your recipe repertoire. For anyone seeking a quick and flavorful sauce, this easy honey mustard glaze is a no-brainer.
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In a small bowl, whisk together the honey, Dijon mustard, and yellow mustard until smooth and well combined.
Add the apple cider vinegar, garlic powder, paprika, salt, and black pepper to the bowl.
Whisk the mixture again until all the ingredients are fully incorporated and the glaze is silky in texture.
Taste the glaze and adjust seasoning if necessary—add a pinch more salt for balance or a drizzle of honey for extra sweetness.
Use immediately as a glaze for roasted meats, vegetables, or as a dipping sauce. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Serving size | (117.1g) |
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Amount per serving | % Daily Value* |
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Calories | 270.3 |
Total Fat 6.7g | 0% |
Saturated Fat 0.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 1449.8mg | 0% |
Total Carbohydrate 55.3g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 52.0g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.7mg | 0% |
Iron 1.0mg | 0% |
Potassium 102.7mg | 0% |
Source of Calories