Elevate your dishes with this creamy and tangy Honey Mustard Dressing or Dipping Sauce, a versatile addition to your kitchen repertoire. Made with a luscious blend of mayonnaise, Dijon mustard, and sweet honey, this recipe comes together in just 5 minutes, requiring no cooking time. A splash of apple cider vinegar adds a subtle tangy kick, while garlic powder, salt, and black pepper deliver a perfectly balanced savory finish. Whether drizzled over crisp salads, spread on sandwiches, or served as a dipping sauce for veggies and chicken, this homemade honey mustard is bursting with bold flavors and natural sweetness. Plus, it’s a breeze to whip up and can be stored in the fridge for quick, flavorful meals.
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In a medium mixing bowl, combine the mayonnaise, Dijon mustard, honey, and apple cider vinegar.
Whisk the mixture together until smooth and well combined.
Add the garlic powder, salt, and black pepper. Stir again to incorporate the seasonings evenly.
Taste the dressing and adjust seasoning if needed. For more tang, add a little more Dijon mustard; for extra sweetness, add a drizzle of honey.
Transfer the honey mustard dressing into an airtight container or jar with a lid.
Refrigerate for at least 30 minutes to let the flavors meld together, or serve immediately if needed.
Use the dressing for salads, sandwiches, or as a dipping sauce for chicken or vegetables. Enjoy!
Serving size | (246.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1154.6 |
Total Fat 95.3g | 0% |
Saturated Fat 7.9g | 0% |
Cholesterol 117.6mg | 0% |
Sodium 1904.5mg | 0% |
Total Carbohydrate 77.1g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 51.7g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.1mg | 0% |
Iron 0.6mg | 0% |
Potassium 63.9mg | 0% |
Source of Calories