Nutrition Facts for Honey mustard dressing dipping sauce

Honey Mustard Dressing Dipping Sauce

Transform your meals with the perfect balance of sweet and tangy in this creamy Honey Mustard Dressing Dipping Sauce. Made with just a handful of pantry staples like mayonnaise, Dijon mustard, honey, and a splash of apple cider vinegar, this versatile sauce comes together in only 5 minutes—no cooking required! Its velvety texture and irresistible flavor make it the ideal companion for crisp salads, savory chicken tenders, roasted veggies, or even as a sandwich spread. Plus, you can easily customize the sweetness or tanginess to suit your taste. Whether you're hosting a party or enjoying a cozy meal at home, this homemade honey mustard sauce is sure to become a go-to favorite.

Nutriscore Rating: 36/100
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Image of Honey Mustard Dressing Dipping Sauce
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 8

Ingredients

  • 1 cup Mayonnaise
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Honey
  • 1 teaspoon Apple cider vinegar
  • 0.25 teaspoons Salt
  • 0.125 teaspoons Ground black pepper

Directions

Step 1

In a medium mixing bowl, combine mayonnaise, Dijon mustard, honey, and apple cider vinegar.

Step 2

Whisk the ingredients together until the mixture is completely smooth and well blended.

Step 3

Add salt and ground black pepper, and stir to incorporate.

Step 4

Taste the sauce and adjust the sweetness or tanginess by adding more honey or mustard, if desired.

Step 5

Transfer the sauce to a serving bowl or an airtight container.

Step 6

Chill in the refrigerator for at least 15 minutes to allow the flavors to meld, or serve immediately.

Nutrition Facts

Serving size (339.7g)
Amount per serving % Daily Value*
Calories 1979.3
Total Fat 178.6g 0%
Saturated Fat 15.7g 0%
Polyunsaturated Fat g
Cholesterol 235.3mg 0%
Sodium 1832.4mg 0%
Total Carbohydrate 99.2g 0%
Dietary Fiber 0.1g 0%
Total Sugars 51.6g
Protein 0.3g 0%
Vitamin D 0IU 0%
Calcium 4.6mg 0%
Iron 0.4mg 0%
Potassium 40.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%
Protein: 0.1%
Carbs: 19.8%