Elevate your salads, wraps, and snack platters with this creamy and tangy Honey Mustard Dressing. Featuring a perfect balance of Dijon mustard, sweet honey, and a splash of apple cider vinegar, this homemade dressing gets its luscious texture from Greek yogurt and olive oil. Seasoned with a touch of garlic powder, salt, and pepper, it’s a quick and easy recipe that comes together in just 5 minutes. Ideal as a salad topper, dipping sauce, or sandwich spread, this versatile dressing is a healthier, flavor-packed alternative to store-bought varieties. Make ahead and refrigerate for optimal taste—your meals deserve this vibrant, zesty addition!
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In a medium mixing bowl, combine the Dijon mustard, honey, and apple cider vinegar. Whisk until smooth.
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
Add the Greek yogurt, garlic powder, salt, and black pepper to the bowl. Continue whisking until the dressing is creamy and well blended.
Taste and adjust seasoning as needed (add more salt or honey for taste preferences).
Transfer the dressing to a jar or container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the honey mustard dressing cold and use it as a salad dressing, sauce, or dip.
Serving size | (216.9g) |
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Amount per serving | % Daily Value* |
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Calories | 787.1 |
Total Fat 65.2g | 0% |
Saturated Fat 8.8g | 0% |
Polyunsaturated Fat 5.3g | |
Cholesterol 1mg | 0% |
Sodium 1641.3mg | 0% |
Total Carbohydrate 46.2g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 44.0g | |
Protein 2.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.2mg | 0% |
Iron 0.9mg | 0% |
Potassium 99.8mg | 0% |
Source of Calories