Transform your snacking game with this quick and creamy Honey Mustard Dipping Sauce made with Miracle Whip! This 5-minute recipe blends the tangy sweetness of honey with the bold flavors of yellow and Dijon mustard, elevated by a splash of apple cider vinegar and a hint of garlic powder. Using Miracle Whip as the base adds a uniquely zesty twist to this versatile sauce, making it an irresistible pairing for chicken tenders, fries, or fresh veggies. With no cooking required and only a handful of pantry staples, this easy homemade dipping sauce is a must-try for any appetizer spread or casual meal. Serve it chilled for maximum flavor impact!
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In a medium-sized mixing bowl, add Miracle Whip, honey, yellow mustard, Dijon mustard, and apple cider vinegar.
Use a whisk to combine the ingredients until the mixture is smooth and creamy.
Add garlic powder, salt, and black pepper to the mixture. Stir well to evenly incorporate the seasonings.
Taste the sauce and adjust the sweetness or tanginess by adding more honey or vinegar, if needed.
Transfer the honey mustard dipping sauce to a serving bowl.
Refrigerate for at least 15 minutes before serving to allow the flavors to meld together.
Serve the dipping sauce chilled with your favorite snacks or appetizers. Enjoy!
Serving size | (207.8g) |
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Amount per serving | % Daily Value* |
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Calories | 524.6 |
Total Fat 34.2g | 0% |
Saturated Fat 4.4g | 0% |
Cholesterol 43.2mg | 0% |
Sodium 1643.4mg | 0% |
Total Carbohydrate 55.6g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 43.6g | |
Protein 1.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 20.1mg | 0% |
Iron 0.8mg | 0% |
Potassium 92.9mg | 0% |
Source of Calories