Honey Mustard Coleslaw with Radishes

Brighten up your next meal with this crisp and tangy Honey Mustard Coleslaw with Radishes—a refreshing twist on a classic side dish. Featuring a vibrant combination of green and red cabbage, crunchy radishes, and sweet carrots, this coleslaw is elevated by a creamy honey mustard dressing made with Greek yogurt, Dijon mustard, and a touch of honey for the perfect balance of zesty and sweet flavors. Packed with fresh ingredients and a sprinkle of chopped parsley, this quick 25-minute recipe is ideal for barbecues, picnics, or as a pairing for grilled meats and sandwiches. Refrigerated for ultimate flavor fusion, this healthier coleslaw is a crowd-pleasing addition to any table.

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 1 cup Radishes
• 1 large Carrot
• 1 cup Plain Greek yogurt
• 2 tablespoons Mayonnaise
• 2 tablespoons Honey
• 2 tablespoons Dijon mustard
• 1 tablespoon Apple cider vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley

Directions

Step 1

Thinly slice the green cabbage and red cabbage. You should end up with a total of approximately 6 cups of shredded cabbage.

Step 2

Using a mandoline or a sharp knife, thinly slice the radishes, creating small round slices. Measure out 1 cup of sliced radishes.

Step 3

Grate the carrot using a box grater or food processor to create fine shreds.

Step 4

In a large mixing bowl, combine the shredded green and red cabbages, radishes, and grated carrot. Toss gently to mix the vegetables evenly.

Step 5

In a separate medium-sized bowl, whisk together the plain Greek yogurt, mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and creamy.

Step 6

Pour the honey mustard dressing over the prepared vegetables in the large mixing bowl.

Step 7

Using tongs or a large spoon, toss the coleslaw until all the vegetables are evenly coated in the dressing.

Step 8

Sprinkle the chopped fresh parsley over the coleslaw and toss lightly to combine.

Step 9

Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 10

Serve the honey mustard coleslaw chilled as a side dish. Enjoy!

Nutrition Facts

Serving size	(1022.2g)

Amount per serving	% Daily Value*
Calories	790.0

Total Fat 33.6g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat 0.2g
Cholesterol 54.5mg	0%
Sodium 3634.9mg	0%
Total Carbohydrate 97.1g	0%
Dietary Fiber 14.8g	0%
Total Sugars 69.2g
Protein 31.7g	0%

Vitamin D 0IU	0%
Calcium 560.0mg	0%
Iron 4.8mg	0%
Potassium 1854.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 15.5%

Carbs: 47.5%