Honey Mustard Chicken with Bacon and Mushrooms
Indulge in the rich, savory flavors of Honey Mustard Chicken with Bacon and Mushrooms—a comforting and crowd-pleasing dish that’s perfect for weeknight dinners or an impressive meal for company. Tender, golden-seared chicken breasts are paired with crispy bacon and earthy sautéed mushrooms, all brought together in a creamy, tangy honey mustard sauce infused with garlic. The balance of sweet and savory elements makes this recipe irresistible, while the optional fresh parsley garnish adds a pop of color and herbal freshness. Ready in just 45 minutes, this one-skillet recipe is as easy to prepare as it is delicious, and it pairs beautifully with rice, fluffy mashed potatoes, or vibrant steamed vegetables for a well-rounded meal. If you’re searching for a chicken dinner that’s brimming with flavor, you’ve found it!
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Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 6 pieces bacon strips
- 8 ounces button mushrooms
- 2 pieces garlic cloves
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 cup chicken stock
- 0.5 cup heavy cream
- 2 tablespoons parsley (optional, for garnish)
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, add the bacon strips and cook until crispy. Remove the bacon, crumble it, and set aside. Reserve about 1 tablespoon of the bacon fat in the skillet.
Step 4
Add the mushrooms to the skillet and sauté for 5-6 minutes, or until softened. Mince the garlic cloves and add them to the skillet, cooking for an additional 1 minute until fragrant.
Step 5
In a small bowl, whisk together Dijon mustard, honey, chicken stock, and heavy cream. Pour the mixture into the skillet with the mushrooms and garlic.
Step 6
Bring the sauce to a gentle simmer and return the chicken breasts to the skillet. Cook for 7-8 minutes, or until the chicken is fully cooked through (internal temperature of 165°F/74°C).
Step 7
Stir in the crumbled bacon and toss to incorporate. Taste and adjust seasoning if needed.
Step 8
Garnish with chopped parsley, if desired, and serve hot. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1574.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2415.4 |
| Total Fat 126.1g | 0% |
| Saturated Fat 42.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 766.1mg | 0% |
| Sodium 4908.1mg | 0% |
| Total Carbohydrate 46.5g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 40.0g | |
| Protein 252.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.9mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1058.7mg | 0% |
Source of Calories