Honey Mustard Bbq Pork Chops
Elevate your dinner game with these irresistibly juicy Honey Mustard BBQ Pork Chops, a perfect blend of sweet, tangy, and smoky flavors! Combining a rich honey mustard glaze made with Dijon mustard, yellow mustard, and a touch of smoky BBQ sauce, these pork chops are seared to golden perfection and basted repeatedly for a caramelized finish. With just 10 minutes of prep time and a quick 20-minute cook, this recipe is the ideal choice for busy weeknights or weekend grilling. The succulent chops, seasoned with garlic powder and smoked paprika, pair beautifully with roasted vegetables or creamy mashed potatoes, making it a versatile and crowd-pleasing dish. Whether grilled or skillet-cooked, these chops promise to be a mouthwatering hit that brings bold flavor to your table.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 3 tablespoons Honey
- 2 tablespoons Dijon mustard
- 2 tablespoons Yellow mustard
- 0.25 cup BBQ sauce
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
In a small mixing bowl, combine the honey, Dijon mustard, yellow mustard, BBQ sauce, garlic powder, and smoked paprika. Stir until smooth and set aside.
Step 2
Pat the pork chops dry with paper towels. Rub both sides of the chops with olive oil, and season evenly with salt and black pepper.
Step 3
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Step 4
Place the pork chops on the grill or in the skillet. Cook for 4-5 minutes on the first side, until golden brown and slightly charred.
Step 5
Flip the pork chops and brush generously with the honey mustard BBQ sauce. Cook for another 4-5 minutes, then flip again and brush the other side with the sauce.
Step 6
Continue cooking and flipping occasionally, brushing with more sauce each time, until the chops reach an internal temperature of 145°F (63°C) as measured with a meat thermometer (about 8-10 minutes total cooking after searing).
Step 7
Remove the pork chops from the heat and let them rest for 5 minutes before serving to allow the juices to redistribute.
Step 8
Serve warm, garnished with additional sauce if desired. Pair with your favorite sides, like roasted vegetables or mashed potatoes.
Nutrition Facts
| Serving size | (888.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1524.9 |
| Total Fat 77.4g | 0% |
| Saturated Fat 22.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 300.0mg | 0% |
| Sodium 3848.3mg | 0% |
| Total Carbohydrate 74.9g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 66.9g | |
| Protein 116.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150.4mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1732.3mg | 0% |
Source of Calories