Transport your salads and meals to the next level with this irresistible Honey Mustard and Garlic Dressing—a perfect balance of tangy, sweet, and savory flavors that comes together in just 10 minutes! Featuring bold Dijon mustard, natural honey, zesty apple cider vinegar, and freshly minced garlic, this homemade dressing is expertly emulsified with extra virgin olive oil for a silky-smooth finish. A touch of lemon juice brightens the flavors, while salt and black pepper provide the perfect seasoning. Versatile and vibrant, this dressing is not only a delightful addition to leafy greens but also doubles as a sandwich spread or a marinade for grilled meats. With ingredients you can trust and no preservatives, this quick and easy salad dressing recipe is guaranteed to become a staple in your kitchen.
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Peel and finely mince the garlic cloves or crush them with a garlic press for a stronger flavor.
In a medium-sized mixing bowl, combine the Dijon mustard, honey, apple cider vinegar, lemon juice, salt, and black pepper.
Whisk the mixture until it becomes smooth and well-combined.
While continuously whisking, slowly stream in the extra virgin olive oil to emulsify the dressing. This ensures a silky, cohesive texture.
Once the dressing is fully blended, taste and adjust seasoning if necessary, adding more salt, pepper, or honey to suit your preference.
Pour the dressing into a jar or airtight container and refrigerate for at least 10 minutes to let the flavors meld together.
Shake well before serving. Use as a salad dressing, sandwich sauce, or marinade for meats.
Serving size | (199.9g) |
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Amount per serving | % Daily Value* |
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Calories | 717.9 |
Total Fat 65.1g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1629.9mg | 0% |
Total Carbohydrate 38.0g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 35.0g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 90.5mg | 0% |
Source of Calories