Honey Lime Tenderloin Sandwich

Savor the irresistible flavors of this Honey Lime Tenderloin Sandwich, a perfect blend of sweet, tangy, and smoky tastes that will elevate your sandwich game. Featuring juicy, marinated pork tenderloin infused with honey, fresh lime juice, and a hint of cumin, this recipe delivers tender, flavorful slices grilled to perfection. Served on toasted brioche buns and layered with crisp lettuce, ripe tomato, and zesty red onion, every bite is a delightful dance of textures and flavors. Ready in just 35 minutes, this easy yet gourmet sandwich is perfect for quick weeknight meals or backyard BBQs. Pair it with your favorite sides to create a mouthwatering meal that everyone will love!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 piece (approximately 1 pound) pork tenderloin
• 2 tablespoons honey
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 3 cloves, minced garlic cloves
• 1 teaspoon ground cumin
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 4 pieces brioche buns
• 4 tablespoons mayonnaise
• 4 pieces lettuce leaves
• 1 large, sliced tomato
• 0.5 piece, thinly sliced red onion

Directions

Step 1

In a medium bowl, whisk together honey, lime juice, soy sauce, olive oil, minced garlic, ground cumin, black pepper, and salt to make the marinade.

Step 2

Place the pork tenderloin in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour or up to 4 hours for best results.

Step 3

Preheat your grill or grill pan to medium-high heat.

Step 4

Remove the pork tenderloin from the marinade and shake off any excess liquid.

Step 5

Grill the tenderloin, turning occasionally, for about 15-20 minutes or until the internal temperature reaches 145°F (63°C). Let it rest for 5 minutes.

Step 6

While the tenderloin is resting, lightly toast the brioche buns on the grill for 1-2 minutes until golden brown.

Step 7

Thinly slice the rested tenderloin into medallions.

Step 8

To assemble each sandwich, spread 1 tablespoon of mayonnaise on the bottom half of a toasted brioche bun. Layer with a lettuce leaf, tomato slices, red onion slices, and pork tenderloin medallions. Top with the other half of the bun.

Step 9

Serve immediately and enjoy your delicious Honey Lime Tenderloin Sandwich!

Nutrition Facts

Serving size	(1237.2g)

Amount per serving	% Daily Value*
Calories	2506.4

Total Fat 122.5g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 3.7g
Cholesterol 568.4mg	0%
Sodium 7165.6mg	0%
Total Carbohydrate 202.9g	0%
Dietary Fiber 8.5g	0%
Total Sugars 77.9g
Protein 147.0g	0%

Vitamin D 36.3IU	0%
Calcium 295.5mg	0%
Iron 16.9mg	0%
Potassium 3130.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 23.5%

Carbs: 32.4%