Nutrition Facts for Honey lime asparagus with goat cheese

Honey Lime Asparagus with Goat Cheese

Elevate your side dish game with this irresistibly tangy and sweet Honey Lime Asparagus with Goat Cheese! Perfectly roasted asparagus is drizzled with a zesty honey-lime glaze, bringing a delightful balance of flavors to your plate. Topped with creamy goat cheese and optional toasted almond slices for a crunchy twist, this recipe is a vibrant and versatile addition to any meal. Ready in just 25 minutes, this dish is a seamless blend of freshness and indulgence, making it an ideal choice for weeknight dinners or special occasions. Bursting with citrusy brightness and a hint of sweetness, it’s a crowd-pleasing way to celebrate seasonal asparagus!

Nutriscore Rating: 70/100
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Image of Honey Lime Asparagus with Goat Cheese
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 lb asparagus
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1.5 tbsp honey
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 2 oz goat cheese
  • 2 tbsp toasted almond slices (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Wash the asparagus and trim the woody ends by snapping or cutting off the bottom 1-2 inches.

Step 3

Place the asparagus on the prepared baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper, then toss to coat evenly.

Step 4

Spread the asparagus out in a single layer on the baking sheet and roast for 12-15 minutes, or until the spears are tender and slightly caramelized.

Step 5

While the asparagus is roasting, prepare the honey-lime glaze. In a small bowl, whisk together the honey, lime juice, and lime zest until combined.

Step 6

Once the asparagus is finished roasting, transfer it to a serving platter or keep it on the baking sheet. Drizzle the honey-lime glaze evenly over the asparagus.

Step 7

Crumble the goat cheese over the top of the glazed asparagus for a creamy finish. If desired, sprinkle toasted almond slices for added crunch.

Step 8

Serve immediately as a flavorful side dish to complement any meal.

Nutrition Facts

Serving size (620.4g)
Amount per serving % Daily Value*
Calories 740.0
Total Fat 52.9g 0%
Saturated Fat 17.0g 0%
Polyunsaturated Fat 2.9g
Cholesterol 44.5mg 0%
Sodium 1455.7mg 0%
Total Carbohydrate 50.4g 0%
Dietary Fiber 11.9g 0%
Total Sugars 35.8g
Protein 25.5g 0%
Vitamin D 0IU 0%
Calcium 243.8mg 0%
Iron 12.2mg 0%
Potassium 1109.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.1%
Protein: 13.1%
Carbs: 25.9%