Honey Lemon Grilled Chicken
Get ready to elevate your next cookout with this irresistibly flavorful Honey Lemon Grilled Chicken recipe! Juicy chicken breasts are marinated in a zesty blend of fresh lemon juice, sweet honey, soy sauce, and aromatic garlic, creating the perfect balance of tangy and savory flavors. A touch of paprika, lemon zest, and black pepper adds a subtle hint of spice, while the grilled finish ensures beautifully caramelized edges and tender, juicy meat. The marinade doubles as a glaze, boiled to perfection, for an extra burst of flavor when serving. Quick to prepare yet deeply satisfying, this dish is perfect for busy weeknights or casual gatherings. Serve it with a side of roasted veggies or a fresh summer salad, and garnish with a sprinkle of parsley for a restaurant-worthy presentation. Whether you’re grilling outdoors or using a stovetop grill pan, this honey lemon chicken recipe is sure to be a crowd-pleaser!
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Ingredients
- 4 pieces chicken breasts
- 0.25 cup lemon juice
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 teaspoon lemon zest
- 2 tablespoons fresh parsley
Directions
Step 1
In a small mixing bowl, whisk together the lemon juice, honey, olive oil, soy sauce, minced garlic, salt, black pepper, paprika, and lemon zest to create the marinade.
Step 2
Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated.
Step 3
Seal the bag or cover the dish with plastic wrap, and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Step 4
Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 5
Remove the chicken breasts from the marinade, allowing any excess liquid to drip off. Reserve the marinade in a small saucepan for later use.
Step 6
Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown with grill marks.
Step 7
While the chicken cooks, bring the reserved marinade to a boil over medium heat for 5 minutes, stirring occasionally. Use it as a glaze or drizzle for serving.
Step 8
Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with freshly chopped parsley and serve with your favorite sides.
Nutrition Facts
| Serving size | (868.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1562.4 |
| Total Fat 53.3g | 0% |
| Saturated Fat 11.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 572.0mg | 0% |
| Sodium 3454.5mg | 0% |
| Total Carbohydrate 44.7g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 36.3g | |
| Protein 216.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 114.3mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 286.6mg | 0% |
Source of Calories