Honey Lemon Chicken
Indulge in the irresistible combination of sweet and tangy flavors with this Honey Lemon Chicken recipe! Perfectly seasoned and lightly dredged boneless chicken thighs are pan-seared to golden perfection and then coated in a luscious glaze made with honey, fresh lemon juice, garlic, and a hint of soy sauce. This quick and easy recipe, ready in just 35 minutes, features a bright citrusy sauce thickened to the ideal consistency, making it perfect for spooning over rice or pairing with steamed vegetables. Topped with fresh parsley for a pop of color, this dish is a weeknight dinner hero that's as elegant as it is simple to prepare. Whether you're hosting or just cooking for the family, this honey lemon chicken is guaranteed to become a favorite!
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Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 pieces garlic cloves, minced
- 1 cup chicken broth
- 3 tablespoons honey
- 3 tablespoons lemon juice
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Season the chicken thighs with salt and black pepper on both sides.
Step 2
Dredge the chicken thighs in all-purpose flour, shaking off any excess.
Step 3
In a large skillet, heat the butter and olive oil over medium heat.
Step 4
Add the dredged chicken thighs to the skillet and cook for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 5
In the same skillet, reduce the heat to medium-low and add the minced garlic. Sauté for 30 seconds until fragrant.
Step 6
Add the chicken broth, honey, lemon juice, soy sauce, and lemon zest to the skillet. Stir well to combine, scraping up any browned bits from the bottom of the pan.
Step 7
In a small bowl, mix the cornstarch and water to create a slurry. Gradually whisk the slurry into the skillet to thicken the sauce.
Step 8
Allow the sauce to simmer for 2-3 minutes until it thickens slightly.
Step 9
Return the cooked chicken thighs to the skillet and spoon the sauce over them. Let them simmer in the sauce for another 2-3 minutes to absorb the flavors.
Step 10
Garnish with fresh parsley, if desired, and serve warm with rice or steamed vegetables.
Nutrition Facts
| Serving size | (883.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1508.5 |
| Total Fat 82.5g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 562mg | 0% |
| Sodium 3856.3mg | 0% |
| Total Carbohydrate 81.8g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 53.5g | |
| Protein 112.7g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 131.5mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 1432.4mg | 0% |
Source of Calories