Elevate your appetizer game with this Honey Jalapeño Shrimp Dipping Sauce—a tantalizing blend of sweet, spicy, and tangy flavors that perfectly complements crispy shrimp. This quick and easy recipe comes together in just 10 minutes, combining honey's natural sweetness with the zesty kick of finely chopped jalapeño, fragrant garlic, and the brightness of lime juice. A touch of soy sauce and rice vinegar adds a savory depth, while a hint of optional sriracha lets you customize the heat level to your liking. Thickened to perfection with a simple cornstarch slurry, this versatile dipping sauce pairs wonderfully with not only shrimp but also chicken tenders, spring rolls, or grilled veggies. Serve it warm or at room temperature for an irresistible appetizer experience that will have everyone coming back for more!
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In a small bowl, mix the cornstarch and water until smooth to create a slurry. Set aside.
In a small saucepan over medium heat, combine honey, finely chopped jalapeno, minced garlic, rice vinegar, soy sauce, and lime juice.
Stir the mixture until well combined and heated through, about 2-3 minutes.
If additional heat is desired, stir in sriracha at this stage.
Gradually whisk the cornstarch slurry into the sauce and simmer for 1-2 minutes until thickened.
Remove the saucepan from heat and let the sauce cool slightly before serving.
Serve warm or at room temperature alongside crispy shrimp. Enjoy the balance of sweet and spicy flavors!
Serving size | (214.8g) |
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Amount per serving | % Daily Value* |
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Calories | 296.1 |
Total Fat 0.2g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 682.6mg | 0% |
Total Carbohydrate 78.1g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 71.0g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 187.9mg | 0% |
Source of Calories