Elevate your appetizer game with this zesty Honey Horseradish Dip—a quick and easy recipe that comes together in just 5 minutes! This creamy, flavor-packed dip combines the bold heat of prepared horseradish with the natural sweetness of honey, balanced perfectly with tangy Dijon mustard and a splash of fresh lemon juice. Seasoned with garlic powder, salt, and freshly ground black pepper, it’s a versatile dip that’s perfect for pairing with fresh veggies, crispy pretzels, or even as a unique sandwich spread. With no cooking required and a short chill time to let the vibrant flavors meld, this dip is the ultimate crowd-pleaser for any party or snack time.
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In a medium-sized mixing bowl, add the sour cream, prepared horseradish, honey, Dijon mustard, and fresh lemon juice.
Sprinkle in the garlic powder, salt, and freshly ground black pepper.
Using a whisk or a spoon, stir all the ingredients together until the mixture is smooth and well-combined.
Taste the dip and adjust the seasoning, adding more honey for sweetness or horseradish for extra kick, as desired.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld together.
Serve chilled with fresh vegetables, pretzels, or as a sandwich spread. Enjoy!
Serving size | (343.6g) |
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Amount per serving | % Daily Value* |
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Calories | 867.4 |
Total Fat 73.5g | 0% |
Saturated Fat 34.6g | 0% |
Polyunsaturated Fat 14.0g | |
Cholesterol 139mg | 0% |
Sodium 1442.5mg | 0% |
Total Carbohydrate 56.6g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 54.2g | |
Protein 8.7g | 0% |
Vitamin D 3.8IU | 0% |
Calcium 319.4mg | 0% |
Iron 0.5mg | 0% |
Potassium 68.0mg | 0% |
Source of Calories