Honey Glazed Wings

Get ready to elevate your chicken wing game with these irresistible Honey Glazed Wings! Juicy, oven-baked chicken wings are seasoned with a bold blend of garlic powder, paprika, and a pinch of salt and pepper, then topped with a sticky-sweet honey glaze that’s perfectly balanced with soy sauce, a splash of lemon juice, and an optional kick of sriracha. The wings are caramelized to golden perfection in the oven, creating a luscious coating that’s both sweet and savory. Garnished with crunchy sesame seeds and fresh green onions, these flavorful wings are the perfect appetizer or game-day snack. Quick and easy with just 15 minutes of prep, this recipe is a must-try for chicken lovers seeking a restaurant-quality dish at home!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 1/3 cup Honey
• 3 tablespoons Soy sauce
• 2 tablespoons Unsalted butter
• 1 teaspoon Sriracha (optional for heat)
• 1 teaspoon Lemon juice
• 1 tablespoon Sesame seeds (for garnish)
• 2 tablespoons Chopped green onions (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper. Place a wire rack on top for even cooking, if available.

Step 2

In a large mixing bowl, combine the chicken wings with salt, black pepper, garlic powder, paprika, and olive oil. Toss to evenly coat the wings.

Step 3

Arrange the seasoned wings on the prepared baking sheet in a single layer, ensuring they do not overlap.

Step 4

Bake the wings for 20 minutes, then flip them over and bake for an additional 15 minutes, or until they are cooked through and golden brown.

Step 5

While the wings bake, prepare the honey glaze. In a small saucepan over medium heat, melt the unsalted butter.

Step 6

Add the honey, soy sauce, lemon juice, and optional sriracha to the melted butter. Stir well and bring the mixture to a light simmer. Let it cook for 3-4 minutes, stirring occasionally, until slightly thickened. Remove from heat.

Step 7

Once the wings are done baking, transfer them to a large mixing bowl. Pour the warm honey glaze over the wings and toss to ensure they are fully coated.

Step 8

Place the coated wings back on the baking sheet and bake for an additional 5 minutes to caramelize the glaze.

Step 9

Remove the wings from the oven and transfer to a serving platter. Garnish with sesame seeds and chopped green onions.

Step 10

Serve warm and enjoy your delicious honey glazed wings!

Nutrition Facts

Serving size	(1135.4g)

Amount per serving	% Daily Value*
Calories	3431.3

Total Fat 240.4g	0%
Saturated Fat 63.0g	0%
Polyunsaturated Fat 53.9g
Cholesterol 1078.0mg	0%
Sodium 7979.6mg	0%
Total Carbohydrate 131.5g	0%
Dietary Fiber 5.2g	0%
Total Sugars 68.2g
Protein 183.8g	0%

Vitamin D 72.6IU	0%
Calcium 347.2mg	0%
Iron 14.0mg	0%
Potassium 2035.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 21.5%

Carbs: 15.4%