Honey Glazed Hoisin Pork Chops

Sweet, savory, and irresistibly sticky, these Honey Glazed Hoisin Pork Chops are a flavor-packed dinner that comes together in just 25 minutes! Tender pork chops are seared to golden perfection, then bathed in a luscious glaze made from hoisin sauce, honey, soy sauce, garlic, and ginger. The glaze caramelizes beautifully, creating a rich, glossy coating that’s bursting with umami goodness. A sprinkle of fresh green onions and nutty sesame seeds adds the perfect finishing touch. Serve these succulent pork chops with steamed rice or crisp stir-fried vegetables for a quick, restaurant-quality meal that your family will adore. Perfect for weeknights or entertaining, this recipe is a delicious way to elevate traditional pork chops with bold Asian-inspired flavors.

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Pork chops
• 3 tablespoons Hoisin sauce
• 2 tablespoons Honey
• 1 tablespoon Soy sauce
• 1 teaspoon Rice vinegar
• 2 cloves Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 stalks Green onions, chopped (for garnish)
• 1 tablespoon Sesame seeds (for garnish)

Directions

Step 1

In a small bowl, mix hoisin sauce, honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Set aside.

Step 2

Pat the pork chops dry with paper towels and season both sides with salt and black pepper.

Step 3

Heat olive oil in a large skillet over medium-high heat.

Step 4

Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.

Step 5

Lower the heat to medium. Pour the prepared honey hoisin glaze over the pork chops. Use a spoon to coat the chops evenly with the glaze.

Step 6

Let the pork chops simmer in the glaze for 5-6 minutes, turning them halfway, until the internal temperature reaches 145°F (63°C). The glaze should thicken and become sticky.

Step 7

Remove the skillet from heat and let the pork chops rest for 5 minutes.

Step 8

Garnish with chopped green onions and sesame seeds before serving.

Step 9

Serve warm with steamed rice or stir-fried vegetables for a complete meal.

Nutrition Facts

Serving size	(773.1g)

Amount per serving	% Daily Value*
Calories	1728.2

Total Fat 114.5g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 3.5g
Cholesterol 301.4mg	0%
Sodium 4003.1mg	0%
Total Carbohydrate 63.8g	0%
Dietary Fiber 3.7g	0%
Total Sugars 48.5g
Protein 106.0g	0%

Vitamin D 0IU	0%
Calcium 225.9mg	0%
Iron 6.8mg	0%
Potassium 1743.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 24.8%

Carbs: 14.9%