Honey Glazed Grilled Chicken
Juicy, tender, and bursting with flavor, Honey Glazed Grilled Chicken is the perfect recipe for your next backyard barbecue or weeknight dinner. Featuring succulent boneless, skinless chicken thighs marinated in a mouthwatering combination of sweet honey, savory soy sauce, zesty lemon juice, and aromatic garlic, this dish creates the ultimate balance of sweet and tangy flavors. The marinade doubles as a glaze, brushed on the chicken as it grills to caramelized perfection. With a prep time of just 15 minutes and versatile serving options—think grilled vegetables or a crisp garden salad—this recipe is as quick and easy as it is crowd-pleasing. Garnished with fresh parsley, this grilled chicken masterpiece will have everyone coming back for seconds. Perfect for lovers of flavorful grilled chicken recipes!
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Ingredients
- 8 pieces Boneless, skinless chicken thighs
- 0.5 cups Honey
- 0.25 cups Soy sauce
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 2 tablespoons Lemon juice
- 1 teaspoon Paprika
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Salt
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
In a medium-sized mixing bowl, whisk together the honey, soy sauce, olive oil, minced garlic, lemon juice, paprika, ground black pepper, and salt until well combined.
Step 2
Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour half of the marinade over the chicken, reserving the other half for basting later. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes or up to 8 hours.
Step 3
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
Step 4
Remove the chicken thighs from the marinade, allowing any excess to drip off. Discard the used marinade that came into contact with the raw chicken.
Step 5
Place the chicken thighs on the preheated grill. Cook for 5-6 minutes per side, basting occasionally with the reserved marinade to build up a flavorful glaze.
Step 6
Continue cooking and basting until the chicken is fully cooked through and the internal temperature reaches 165°F (74°C). Be careful not to overcook to prevent dryness.
Step 7
Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Step 8
Garnish with chopped fresh parsley if desired, and serve warm. Enjoy with your favorite side dishes like grilled vegetables or a crisp salad.
Nutrition Facts
| Serving size | (1058.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2354.1 |
| Total Fat 116.6g | 0% |
| Saturated Fat 28.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1000mg | 0% |
| Sodium 4198.3mg | 0% |
| Total Carbohydrate 109.0g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 99.1g | |
| Protein 215.6g | 0% |
| Vitamin D 56IU | 0% |
| Calcium 157.9mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 2343.8mg | 0% |
Source of Calories