Honey Glazed Fried Manchego Cheese
Indulge in the irresistible combination of crispiness and sweetness with this Honey Glazed Fried Manchego Cheese recipe! Perfectly golden and crunchy on the outside, yet creamy and savory on the inside, this Spanish-inspired appetizer takes the rich, nutty flavor of Manchego cheese to the next level. Coated in a light breadcrumb crust and fried to perfection, each piece is drizzled with warm honey for a luscious, sweet-savory balance that will tantalize your taste buds. A pinch of sea salt enhances the flavor, while a sprinkle of fresh thyme adds a touch of elegance to the presentation. Quick and easy to prepare in just 25 minutes, this decadent dish is ideal for entertaining or as a standout snack. Serve it straight from the pan and watch it disappear!
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Ingredients
- 300 grams Manchego cheese
- 100 grams All-purpose flour
- 2 large Eggs
- 150 grams Breadcrumbs
- 500 ml Vegetable oil
- 60 ml Honey
- 1 pinch Sea salt
- 1 sprig Fresh thyme (optional, for garnish)
Directions
Step 1
Cut the Manchego cheese into even-sized sticks or wedges, about 1 cm thick.
Step 2
Set up a breading station with three shallow bowls: one with the flour, one with beaten eggs, and one with breadcrumbs.
Step 3
Coat each piece of Manchego cheese in the flour, ensuring it is fully covered, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Press gently to ensure the breadcrumbs adhere well. Set aside on a plate.
Step 4
Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 175°C (350°F). Test by dropping a small piece of bread; it should sizzle and turn golden in about 20 seconds.
Step 5
Carefully add the breaded Manchego cheese pieces to the hot oil in batches to avoid overcrowding. Fry for 1-2 minutes per side or until golden and crispy. Use a slotted spoon to remove them and transfer to a plate lined with paper towels to drain excess oil.
Step 6
Warm the honey slightly in a small saucepan or microwave to make it easier to drizzle.
Step 7
Arrange the fried Manchego cheese on a serving plate, drizzle generously with warm honey, and sprinkle with a pinch of sea salt.
Step 8
Optionally, garnish with fresh thyme for added aroma and presentation. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1184.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6247.6 |
| Total Fat 556.8g | 0% |
| Saturated Fat 132.3g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 693.4mg | 0% |
| Sodium 4650.9mg | 0% |
| Total Carbohydrate 244.8g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 60.9g | |
| Protein 119.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 2291.0mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 277.5mg | 0% |
Source of Calories