Elevate your side dish game with these irresistibly flavorful Honey Ginger Glazed Carrots! This quick and easy recipe transforms tender carrots into a show-stopping accompaniment, thanks to their luxurious coating of butter, honey, and fresh ginger. A hint of orange juice adds a bright citrus balance, while a sprinkle of black pepper and optional parsley finishes them off with a touch of elegance. Perfect for holidays or weeknight dinners, this glaze-packed creation comes together in just 30 minutes and pairs beautifully with roasted meats, hearty grains, or plant-based entrees. Get ready to impress with this vibrant and healthy side!
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Peel and slice the carrots into evenly sized rounds or sticks, approximately 1/4-inch thick.
In a large skillet, melt the butter over medium heat.
Add the fresh ginger (grated or finely minced) and sauté for 1-2 minutes until fragrant.
Add the sliced carrots to the skillet. Stir to coat them in the butter and ginger.
Pour in the orange juice and cover the skillet with a lid. Let the carrots cook for 8-10 minutes, stirring occasionally, until they are tender but not mushy.
Remove the lid and reduce the heat to medium-low. Add the honey, salt, and black pepper to the skillet.
Stir well to ensure the carrots are evenly coated and the glaze becomes slightly thickened, about 2-3 minutes.
Taste and adjust seasonings if needed.
Transfer the honey ginger glazed carrots to a serving dish and garnish with fresh parsley, if desired.
Serve warm and enjoy!
Serving size | (135.5g) |
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Amount per serving | % Daily Value* |
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Calories | 361.4 |
Total Fat 24.2g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 1206.4mg | 0% |
Total Carbohydrate 41.2g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 38.2g | |
Protein 1.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 25.0mg | 0% |
Iron 0.6mg | 0% |
Potassium 202.0mg | 0% |
Source of Calories