Honey Ginger Chocolate Chip Cookies
Sweet, spicy, and irresistibly indulgent, these Honey Ginger Chocolate Chip Cookies are a unique twist on the classic treat that will tantalize your taste buds. Featuring the warming spice of ground ginger and the natural sweetness of honey, these soft, chewy cookies are studded with plenty of rich semi-sweet chocolate chips for the perfect balance of flavors. With just 15 minutes of prep time and a quick 10-minute bake, this recipe delivers 24 bakery-worthy cookies that are ideal for sharing—or savoring all on your own. These cookies are perfect for cozy afternoons, holiday baking, or anytime you crave something sweet with a little zing. Easy to make and utterly delicious, they're sure to become a new favorite in your cookie rotation!
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Ingredients
- 1 cup unsalted butter, softened
- 0.75 cup brown sugar, packed
- 0.25 cup granulated sugar
- 2 tablespoons honey
- 1 egg
- 1 teaspoon vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon ground ginger
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1.5 cups semi-sweet chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and honey until light and fluffy using a hand or stand mixer.
Step 3
Add in the egg and vanilla extract, mixing until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, ground ginger, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chips using a spatula.
Step 7
Using a medium cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers will look slightly undercooked but will set as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve and enjoy your Honey Ginger Chocolate Chip Cookies, or store in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1063.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4866.7 |
| Total Fat 269.7g | 0% |
| Saturated Fat 166.2g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 712.7mg | 0% |
| Sodium 1400.0mg | 0% |
| Total Carbohydrate 610.1g | 0% |
| Dietary Fiber 24.5g | 0% |
| Total Sugars 367.4g | |
| Protein 53.2g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 238.6mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 640.1mg | 0% |
Source of Calories