Honey Garlic Sauce Gluten Free
Elevate your favorite dishes with this irresistible Honey Garlic Sauce that's not only packed with sweet-savory flavor but also completely gluten-free! This quick and easy recipe combines the natural sweetness of honey, the umami depth of gluten-free soy sauce (tamari), and the zing of apple cider vinegar, all enhanced by the aromatic richness of fresh garlic. Thickened to perfection with a cornstarch slurry, this versatile sauce is ideal as a glaze, marinade, or dipping sauce. Plus, it comes together in just 15 minutes, making it perfect for weeknight meals or last-minute gatherings. Add a touch of sesame oil for an optional nutty twist, and enjoy this homemade masterpiece on everything from grilled meats to stir-fried veggies.
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Ingredients
- 1/3 cup Honey
- 1/4 cup Gluten-free soy sauce (tamari)
- 0.25 cup Water
- 3 cloves Fresh garlic (minced)
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Cornstarch
- 2 tablespoons Cold water
- 0.5 teaspoon Sesame oil (optional for added flavor)
Directions
Step 1
In a small saucepan, combine the honey, gluten-free soy sauce (tamari), 1/4 cup of water, minced garlic, and apple cider vinegar.
Step 2
Place the saucepan over medium heat and whisk the ingredients until well combined.
Step 3
Allow the mixture to come to a gentle simmer while stirring occasionally.
Step 4
In a small bowl, mix the cornstarch with 2 tablespoons of cold water to create a slurry.
Step 5
Gradually whisk the cornstarch slurry into the simmering sauce, stirring constantly to prevent lumps.
Step 6
Cook the sauce for 2-3 minutes until it thickens to your desired consistency. If using sesame oil, stir it in at this stage for added depth of flavor.
Step 7
Remove the sauce from heat and allow it to cool slightly before serving or storing.
Step 8
Use immediately as a glaze, marinade, or dipping sauce, or store in an airtight container in the refrigerator for up to one week. Reheat gently before serving if needed.
Nutrition Facts
| Serving size | (262.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 344.0 |
| Total Fat 2.3g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 3716.5mg | 0% |
| Total Carbohydrate 78.7g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 65.2g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.8mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 271.5mg | 0% |
Source of Calories