Honey Garlic Pork Tenderloin
Elevate your weeknight dinner game with this succulent Honey Garlic Pork Tenderloin recipe—a perfect balance of sweet, savory, and tangy flavors. This quick and easy pork dish combines tender, juicy pork seared to golden perfection and roasted in a flavorful glaze made with honey, soy sauce, apple cider vinegar, and fresh garlic. The rich, buttery pan sauce is the ultimate finishing touch, perfect for drizzling over the sliced medallions. Ready in just 40 minutes, this meal is ideal for busy nights yet elegant enough for weekend entertaining. Serve it with roasted vegetables, creamy mashed potatoes, or fluffy rice for a complete and satisfying dish that’s sure to impress. Garnish with fresh parsley for a pop of color and added freshness!
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Ingredients
- 2 pieces (1 to 1.5 lbs each) Pork tenderloin
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 0.25 cup Honey
- 3 tablespoons Soy sauce
- 1 tablespoon Apple cider vinegar
- 4 cloves Garlic, minced
- 1 tablespoon Unsalted butter
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Pat the pork tenderloins dry with paper towels. Season them evenly with salt and black pepper on all sides.
Step 3
In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the pork tenderloins for 2-3 minutes on each side until they are browned all over. Remove the skillet from heat but keep the pork in the skillet.
Step 4
In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and minced garlic to make the honey garlic sauce.
Step 5
Pour the sauce over the pork tenderloins. Use a spoon to coat the pork evenly with the sauce.
Step 6
Transfer the skillet to the preheated oven. Roast the pork for 15-20 minutes, basting with the sauce every 5 minutes, until the internal temperature reaches 145°F (63°C).
Step 7
Carefully remove the skillet from the oven and transfer the pork tenderloins to a cutting board. Let them rest for 5 minutes before slicing.
Step 8
While the pork rests, place the skillet back on the stove over medium heat. Stir in the butter and let the sauce simmer for 2-3 minutes until slightly thickened.
Step 9
Slice the pork tenderloins into medallions and arrange them on a serving platter. Drizzle the thickened sauce over the top and garnish with fresh parsley if desired.
Step 10
Serve immediately with your favorite sides and enjoy!
Nutrition Facts
| Serving size | (1323.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2111.0 |
| Total Fat 78.6g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 8.3g | |
| Cholesterol 802.4mg | 0% |
| Sodium 7944.2mg | 0% |
| Total Carbohydrate 58.7g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 49.4g | |
| Protein 284.9g | 0% |
| Vitamin D 90.7IU | 0% |
| Calcium 129.8mg | 0% |
| Iron 14.8mg | 0% |
| Potassium 5567.2mg | 0% |
Source of Calories