Elevate your salads and dishes with this sweet, tangy, and irresistibly velvety Honey Garlic Balsamic Vinaigrette. Combining the rich depth of balsamic vinegar, the natural sweetness of honey, and the savory bite of freshly minced garlic, this homemade dressing is perfectly balanced with a touch of Dijon mustard for a delightful hint of zest. Whisked together with extra virgin olive oil for a creamy, emulsified finish, this vinaigrette is ready in just 10 minutes and versatile enough to drizzle over crisp greens, roasted vegetables, or even use as a marinade. Made with simple pantry staples, this recipe is a quick and flavorful way to add gourmet flair to your meals!
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Peel the garlic clove and finely mince it or use a garlic press to achieve a smooth texture.
In a small mixing bowl or a glass jar with a lid, combine the balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and pepper.
Whisk the ingredients together until well combined or, if using a jar, seal tightly with the lid and shake vigorously until the mixture is smooth and emulsified.
Slowly drizzle in the olive oil while continuously whisking if using a bowl. This will help the vinaigrette emulsify and blend together evenly. If using a jar, simply add the olive oil and shake again until well combined.
Taste the vinaigrette and adjust the seasoning, adding more salt, pepper, or honey as needed.
Use immediately over salads, roasted vegetables, or as a marinade, or store in an airtight container in the refrigerator for up to one week. Shake well before each use.
Serving size | (179.6g) |
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Amount per serving | % Daily Value* |
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Calories | 874.0 |
Total Fat 85.0g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 719.0mg | 0% |
Total Carbohydrate 35.3g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 33.0g | |
Protein 0.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 30.8mg | 0% |
Iron 0.9mg | 0% |
Potassium 143.4mg | 0% |
Source of Calories