Honey Dijon Pork Tenderloin
Elevate your dinner table with this irresistible Honey Dijon Pork Tenderloin, a perfect blend of savory and sweet flavors that guarantees a crowd-pleasing meal. This quick and easy recipe features tender pork seared to golden perfection, then glazed with a luscious mixture of honey, Dijon mustard, and fragrant rosemary. A splash of apple cider vinegar adds a subtle tang, while fresh garlic infuses the dish with rich, aromatic depth. After a brief roast in the oven, the pork emerges juicy, succulent, and ready to slice into medallions that pair beautifully with roasted vegetables or creamy mashed potatoes. Ready in just 35 minutes, this one-skillet wonder is ideal for weeknight dinners or elegant entertaining. Experience the perfect balance of flavors in every bite with this Honey Dijon Pork Tenderloin recipe!
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Ingredients
- 1 lb pork tenderloin
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 2 cloves garlic
- 1 tbsp apple cider vinegar
- 1 tsp fresh rosemary
- 0.5 tsp salt
- 0.25 tsp black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, apple cider vinegar, and rosemary.
Step 3
Season the pork tenderloin with salt and black pepper on all sides.
Step 4
Heat a large, oven-safe skillet over medium-high heat and add a drizzle of olive oil.
Step 5
Sear the pork tenderloin in the skillet for 2-3 minutes per side until golden brown.
Step 6
Remove the skillet from heat and brush the honey Dijon mixture generously over the pork.
Step 7
Transfer the skillet to the preheated oven and roast for 15-18 minutes, or until the internal temperature reaches 145°F (63°C).
Step 8
Remove the pork from the oven, cover loosely with aluminum foil, and let it rest for 5 minutes.
Step 9
Slice the pork tenderloin into medallions and serve warm. Drizzle with any pan juices for extra flavor.
Nutrition Facts
| Serving size | (585.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 999.6 |
| Total Fat 35.4g | 0% |
| Saturated Fat 7.4g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 308.4mg | 0% |
| Sodium 3413.0mg | 0% |
| Total Carbohydrate 54.6g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 51.7g | |
| Protein 112.3g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 45.4mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 2172.4mg | 0% |
Source of Calories