Honey Curry Chicken Wings

Sticky, savory, and with just the right hint of exotic spice, Honey Curry Chicken Wings are the ultimate crowd-pleaser for any occasion. This irresistible recipe combines tender, oven-baked chicken wings with a luscious glaze made from sweet honey, rich soy sauce, and warm yellow curry powder, perfectly balanced with buttery garlic and a touch of ginger. Baked to golden perfection, then tossed in the glossy, aromatic sauce and caramelized until irresistibly sticky, these wings are a flavor-packed fusion of sweet and savory. Finished with a sprinkle of fresh cilantro and a squeeze of tangy lime, they’re the perfect appetizer or game day snack. Quick to prepare and full of bold flavors, these wings deliver gourmet-level taste with the ease of home cooking.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 lbs chicken wings
• 0.5 cup honey
• 0.25 cup soy sauce
• 2 tbsp unsalted butter
• 1 tbsp yellow curry powder
• 2 cloves minced garlic
• 0.5 tsp ground ginger
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 2 tbsp chopped cilantro
• 4 pieces lime wedges

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place an oven-safe wire rack on top. Lightly grease the rack with non-stick spray.

Step 2

Pat the chicken wings dry with paper towels and place them in a large mixing bowl. Drizzle with olive oil, then sprinkle with salt and black pepper. Toss to coat evenly.

Step 3

Arrange the chicken wings on the wire rack in a single layer. Bake for 30 minutes, flipping them halfway through, until the wings are golden brown and crispy.

Step 4

While the wings are baking, prepare the honey curry sauce. In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 5

Stir in the honey, soy sauce, curry powder, and ground ginger. Simmer gently for 3–4 minutes, stirring occasionally. Remove from heat and set aside.

Step 6

Once the wings are done baking, transfer them to a large mixing bowl. Pour the honey curry sauce over the wings and toss gently to coat them evenly.

Step 7

Return the coated wings to the baking sheet and bake for an additional 10–15 minutes until they are sticky and caramelized.

Step 8

Remove the wings from the oven and transfer them to a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side for a burst of freshness.

Step 9

Enjoy your Honey Curry Chicken Wings as an appetizer or pair them with your favorite sides for a delicious meal!

Nutrition Facts

Serving size	(1207.2g)

Amount per serving	% Daily Value*
Calories	3531.2

Total Fat 236.3g	0%
Saturated Fat 62.4g	0%
Polyunsaturated Fat 53.9g
Cholesterol 1078.0mg	0%
Sodium 8614.9mg	0%
Total Carbohydrate 167.6g	0%
Dietary Fiber 6.4g	0%
Total Sugars 99.4g
Protein 184.4g	0%

Vitamin D 72.6IU	0%
Calcium 278.4mg	0%
Iron 14.3mg	0%
Potassium 2057.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 20.9%

Carbs: 19.0%